Foodle
The $280 menu at Enclos in Sonoma starts dramatically with an infusion of melon and camomile quickly followed by four vibrant bites (including spiny lobster styled like a wreath). The menu builds from there: 11 squashes drizzled with olive oil, amberjack, clam chowder custard, a slab of 60-day dry aged tuna belly diced into tiny cubes, quail, beef and... More
Whenever I get a hankering for the Tex-Mex food I remember in Dallas, I head to El Metate for chicken enchiladas with red and green sauce.
🇫🇷 Marseille, Maison Journo - such a fantastic simple, delicious, soulful address. David took over the place his grandfather Roger opened in the 1960s and did the best he could : not change anything. The sandwiches. The fresh pastries. The lemonade. The stews during the winter. The orgeat syrup (almonds/water/sugar) with a pastry to dip in. In... More
