Foodle

If you love nuggets, then you will be obsessed with The Nugget Spot 👏🏻🔥 All kind of nuggets with various flavors, many different sides, and plenty of sauces 🤤 This is a place you want to visit and hit the bio link to learn more about The Nugget Spot‼️

#bestiebites #favglobalfoodies #instasitiophile #goldentastyfoodie #welove2eat Less

X @crazyds_hotchicken

HOT CHICKEN NEAR SLC 🥵🐓

They got 10 locations around this coast and we tried the one near SLC.
Solid sliders but the wings did it for us 🔥
Smash burger with the jalapeños was as delicious as the wings…so cheesy too

Check them out if you live nearby or are just visiting 🤠
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#saltlakecity #utah #halal #friedchicken #latenight Less

Everyone knew Grégoire Berger would do something significant after Ossiano.

Few expected this.

An unlicensed seafood restaurant on Al Wasl Road. No aquarium. No enviable wine cellar. No return to the temple of spectacle he helped define. Well, maybe some spectacle.

Kraken commits loudly on the surface. Mirrored ceilings ripple. Tentacles loom. The room is theatrical, occasionally polarising, and entirely unapologetic. Even the bathrooms feel faintly Ursula from the Little Mermaid. But beneath the theatre sits something steadier.

Serious skill.

For those who knew Ossiano well, there are familiar notes. A greatest-hits anthology just short of a few singles, confidently executed and offered at a far more accessible price point. For everyone else, it simply reads as very good seafood cooking done with confidence, creativity and intent.

The tuna sausage and mash is the culinary equivalent of being tucked in at night with a 10 tog duvet. The dry-cured kingfish is cooked by a Jedi. The butterflied Sultan Ibrahim, cooked with precision, is reason enough to return.

Not everything lands perfectly. Some dishes are pulled from the heat just before texture fully makes its case. Step back, though, and the balance is clear.

Kraken sails between drama and discipline and one should chart a course for Al Wasl Road.

Full review now live on EatGoSee and Substack. Link in bio.

Kraken Seafood Restaurant, Al Wasl Rd, Al Wasl, Jumeirah 2, Dubai

Have you been? Less

Cafe Ibai sits in the north-east of the town centre, in a neighbourhood that feels comfortingly residential with the slow mood of weekday mornings unfolding without spectacle. Ibai seeme like a place that is not trying to be discovered. By 9 am, the cafe hums softly. Retirees come in with the calm assurance of regulars who have earned their table decades ago. Newspapers are folded carefully, pages turned wide and slow. The television noise in the background. Coffee cups clink. No one is in a hurry.

The tortilla arrives fresh and disappears just as quickly. It is cut while still trembling with the runny centre runny. This is not the set, brick-like tortilla of tourist menus. You eat it while it is alive.

Worth a special trip for its tortilla? Not sure. But if you are one of those who like to experience it like locals do, you are probably at the right place.

Thanks to @luxeat for the lovely tip.

#cafeibai #bilbao #tortilla Less

Okaaaay @goodysgranola deserves some love 🫐🍒
I’ve been on a healthy breakfast lately— the blueberry vanilla + chocolate cherry flavors are on repeat. It’s not that super crunchy, teeth-breaking granola… it’s soft, cozy, and honestly perfect mixed into yogurt. 😊
This has become my go-to quick breakfast when I want something that feels a little special but takes zero effort. Sweet but not too sweet, dessert-y taste without being over the top, and somehow still feels wholesome?
10/10 would eat straight out of the bag while standing in the kitchen. No regrets. 💙🍫🥣 #lafoodie #goodysgranola #breakfast #granola Less

You know how I always say nothing gets a 5✨? Their sourdough 🍞 is 5/5…

@elephantinebakery is originally from Portsmouth and now opened a second location in Seaport. Stunning presentations, beautifully crockery, great quality of ingredients. It just needs a couple of tweaks to be amazing.

As usual, I paid for my own meal, I’m brutally honest, and scored everything so you know what to get and what to skip. Here what I had:
🍳Turkish eggs
🥪 Mortadella Focaccia
🥐 Chocolate Croissant
🥮 Feta & Honey Danish

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#bostonfoodies #bostonfood #bakery #seaport #croissant Less