Foodle

Oyster, Meyer Lemon, Steelhead Salmon Caviar, Fermented Pine Oil, White Wine Mignonette, Chive Blossoms (Tasting Menu)

Foie Gras Mousse, Peanut Butter, Celery Root, Orange Peel, Raisin Jam, Pleasant House Bakery Brioche (Tasting Menu)

Contemporary Norwegian flavors served in an industrial space located in Olso's city center.
BLOG https://loustejskal.com/2017/11/06/sentralen/

7

This is one of my favorite spots in Chicago. Always hearty and delicious cooking and my personal preferred type of ambience for upscale casual dining.

Chef/Owner Kevin Hickey
Executive Chef Kris Delee
A la carte, brunch and tasting menu available.
Shown: Tasting Menu ($66)

7

Contemporary Norwegian flavors served in an industrial space located in Olso's city center.
BLOG https://loustejskal.com/2017/11/06/sentralen/

7

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