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Foodle
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3 likes
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The level of creativity and ambience during Vegetable Season is unique here and after a slowish start the level and flavors became mindblowing. As a little minus the wine parring was more average than during Sea Season
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3 likes
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1 like
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1 like
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Great French bistro in Haidhausen, a up and coming neighbourhood in Munich.
Boudin noir, steak frites, bouillabaisse and oysters are all on the menu and really good.
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1 like
- 0 comments