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Gerhard Huber liked Lou Stejskal's meal Dinner at Restaurant Pakta at Pakta with Neil Walker, David Califa, Grace Chen, Jason Wang and Robert Driscoll
6 years ago

Japan Meets Barcelona at Pakta with Takaaki Sugita, Kentaro Nakahara, Yoshitery Ikegawa and Albert Adria.

This was one of several dinners in a special event series: Luxeat and All Nippon Airways present Japan Meets Spain. Meals took place in Barcelona and Ibiza with several area chefs collaborating with guest chefs from Japan.

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Gerhard Huber liked Gerhard Huber's meal Lunch at LUME at Lume by Luigi Taglienti
6 years ago

Chef Luigi Taglienti creates a menu full of innovation and surprising combination of flavours.
He uses acidity in perfection to enhance any underlying flavours.
All of this served in an ultra cool space in an industrial part of Milano.
Worth a journey.

Andras Jokuti liked Gerhard Huber's meal Lunch at LUME at Lume by Luigi Taglienti
6 years ago

Andras Jokuti liked Lou Stejskal's meal Dinner at Restaurant Pakta at Pakta with Neil Walker, David Califa, Grace Chen, Jason Wang and Robert Driscoll
6 years ago

Japan Meets Barcelona at Pakta with Takaaki Sugita, Kentaro Nakahara, Yoshitery Ikegawa and Albert Adria.

2 likes
0 comments
1 share

Andras Jokuti liked Lou Stejskal's meal Dinner at Alinea at Alinea
6 years ago

Alinea has two dining experiences, Gallery and Salon. This is my meal at Alinea- Gallery.

Peter Chang added a new meal Invitational dinner at The Eight 8餐廳 at The Eight
6 years ago

A second dinner in a week at this 3* Cantonese restaurant. This time we got to pick a few of the dishes we wanted, and only part of the menu came from the chef's selection.

We also opened up a couple of bottles of German riesling, including one from 1921...

Full account on the dinner is here:
http://www.diarygrowingboy.com/2017/12/week-of-drunkenness-young-and-old.html... More

Peter Chang rated Invitational dinner at The Eight 8餐廳 at The Eight with 8
6 years ago

Gerhard Huber liked Peter Chang's meal Invitational dinner at The Eight 8餐廳 at The Eight
6 years ago

A second dinner in a week at this 3* Cantonese restaurant. This time we got to pick a few of the dishes we wanted, and only part of the menu came from the chef's selection.

We also opened up a couple of bottles of German riesling, including one from 1921...

Full account on the dinner is here:
http://www.diarygrowingboy.com/2017/12/week-of-drunkenness-young-and-old.html... More

Peter Chang added a new meal Wonderful dim sum at The Eight 8餐廳 at The Eight
6 years ago

Lunch at the invitation of the hotel. We were treated to a sampling of the amazing dim sum items from the kitchen, made into animal shapes.

We were also shown the skills of the two chefs who are able to make 'wensi tofu', where 105 cuts are made into a bloc of silken tofu to create a chrysanthemum flower.

Full account of lunch is here:
http://www.diarygrowingboy.com/2017/11/wine-y-macau-trip-day-2-german-riesling.html... More

Kamen Kanev liked Peter Chang's meal Wonderful dim sum at The Eight 8餐廳 at The Eight
6 years ago

Lunch at the invitation of the hotel. We were treated to a sampling of the amazing dim sum items from the kitchen, made into animal shapes.

We were also shown the skills of the two chefs who are able to make 'wensi tofu', where 105 cuts are made into a bloc of silken tofu to create a chrysanthemum flower.

Full account of lunch is here:
http://www.diarygrowingboy.com/2017/11/wine-y-macau-trip-day-2-german-riesling.html... More