Foodle

Zaiyu Hasegawa
WB 50 Chefs’ Choice Award 2019

Zaiyu cooks a modern kaiseki meal. He follows the rules, uses great ingredients and has a flawless technique.

However then he takes the stiff- and stuffiness out of the whole experience and infuses it with unparalleled omotenashi and fun.
This creates an addictive mixture which is impossible not to... More

8

Zaiyu Hasegawa
WB 50 Chefs’ Choice Award 2019

Zaiyu cooks a modern kaiseki meal. He follows the rules, uses great ingredients and has a flawless technique.

However then he takes the stiff- and stuffiness out of the whole experience and infuses it with unparalleled omotenashi and fun.
This creates an addictive mixture which is impossible not to... More

8

I am not a great fan of Pujol in Mexico and therefore it does not surprise me that Cosme in NYC does not inspire me also.

All dishes are composed thoughtfully, have a lot of acidity and taste well. I just think there is a lack of heart to them.

6

Featured Restaurants

via Hottest Tables

Rochelle Canteen at The ICA

The Mall, St. James's, London SW1Y 5AH, UK

Sanchez

Istedgade 60, 1658 København, Denmark

GM Selected

Alo

163 Spadina Ave, Toronto, ON M5V 2L6, Canada

RR #264 RR PRO #18.67 RR USER #18.33 m

Kantin

Teşvikiye, Maçka Cd. Milli Reasürans Pasajı 35A D:16 ve 60, 34367 Şişli/İstanbul, Turkey

Lode & Stijn

Lausitzer Str. 25, 10999 Berlin, Germany

RR #5729 RR PRO #14.33 RR USER #0.00
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