Foodle

The balance of the rice and toppings was exceptional. The tuna, which is their signature, was all wonderfully flavorful. It seems they intentionally choose smaller pieces of tuna to ensure tenderness. This is a fantastic restaurant. Occasionally, they accept reservations through Tabelog, so be sure to check for availability!● Reservation Method Tabelog (rarely accepts reservations). Primarily by referral.● Ordered Items Omakase Course, Drinks, Additional Items - Total: JPY 35,500● Course Contents 1. Grilled Firefly Squid 2. Chutoro (Medium Fatty Tuna) 3. Soup 4. Horse Mackerel 5. Whelk 6. Sawara (Spanish Mackerel) 7. Okinawa Mozuku Seaweed 8. Botan Shrimp 9. Scallop 10. Bettara-zuke (Pickled Radish) 11. Akami (Lean Tuna) 12. Between Chutoro and Otoro (Fatty Tuna) 13. Kohada (Gizzard Shad) 14. Chawanmushi (Savory Egg Custard) 15. Sardine 16. Egg 17. Torigai (Cockle) 18. Sea Urchin 19. Kuruma Ebi (Japanese Tiger Prawn) 20. White Miso 21. Anago (Sea Eel) 22. Rolls (Shellfish, Toro-taku, Negitoro) 23. Horse Mackerel: Additional 24. Two Types of Drinks 25. Kiwi Ice Cream● Taste Red Vinegar Rice Rice and Topping Quantity: ☆3 Number of Dishes: 24 ☆5 Balance of Toppings: ☆5 *The stars have no relation to taste or evaluation.Everything was delicious, but particularly the horse mackerel, anago, tuna (from the belly), kohada, sardine, and torigai stood out. The sardine and anago had a melt-in-your-mouth texture, almost like liquid.The appetizers were also great; the sawara was cut finely on the skin side, making it easy to eat, and the chawanmushi was enhanced with a bit of rice, making it quite delicious. I wanted to have seconds!● Impression As always, the atmosphere of the restaurant is fantastic. The younger crowd seems to be having a great time, full of energy and excitement. Mr. Tanabe's shy smile is also incredibly charming!● Other It seems that the apprentices are very dedicated to their craft, exploring various restaurants. I noticed their thoughtful approach, such as starting conversations face-to-face after quietly coming to the counter from behind the seats. This kind of awareness is rare and shows great potential for growth. Less

Some openings just feel a little more personal.

I’ve known @mikejchau since my early days on Instagram, and over the years I’ve watched him become one of New York’s biggest supporters of local restaurants and small businesses. So it’s pretty special to see him and his family take over the neighborhood pizzeria he grew up going to as a kid.

Tomorrow, @masanipizza officially opens its doors in Forest Hills, taking over the space that so many locals knew as Lillian Pizzeria. Named after Mike and Alexandra’s three children, Masani Pizza is their way of honoring the memories they made there while creating new ones for the next generation.

I had a chance to stop by for a preview, and it’s exactly the kind of neighborhood pizzeria you’d hope for. Great pizza, classic favorites, and a genuine sense of community behind it all.

Congratulations, Mike and Alex. Wishing you and the entire team nothing but success. I can’t wait to see this next chapter unfold!

Swipe through the carousel for a first look at some of the delicious options!

#masanipizza #foresthills #queens #grandopening #bestpizzanyc Less

One of my favorite barbecue spots in NYC just got a whole lot bigger.

I’m so happy for my friends Ruben and Julio on the opening of @Bark_Barbecue’s second location in Bushwick. Watching their hard work turn into something like this has been incredible to see.

The new space at 25 Thames Street is massive. It feels like you’ve stepped into a Texas barbecue joint, but the food is uniquely Bark. They’re also open for both lunch and dinner, and now have a cafecito program if you just want to stop by for coffee.

Bark has become one of my favorite barbecue spots in New York because they do something different. Dominican flavors with traditional Texas barbecue techniques, and it’s one of the biggest reasons I keep coming back.

If you haven’t been yet, this is your sign. Make the trip to Bushwick and come hungry.

Congratulations again, Ruben and Julio. Wishing you both nothing but continued success. You deserve it!

Swipe through the carousel for highlights.

#barkbarbecue #bushwick #Brooklyn Less

NYC Restaurant Week is upon us!

There are a lot of menus to choose from, but @MomoyaSoHo is one to definitely consider.

I had the chance to preview their new $60 dinner menu, and I thought it offered a great value. Quality fish, beautifully prepared dishes, great service, and a stunning space right in the heart of SoHo.

If you’ve been wanting to try Momoya or it’s been a while since your last visit, Restaurant Week is the perfect excuse.

Swipe through for a look at what you can expect!

#momoyasoho #nycrestaurantweek #restaurantweek #sohonyc #japanesefood Less

If you’re looking for a new sushi spot, put @rollcrafthandroll on your list.

This new East Village hand roll spot is doing a few things differently. Everything is gluten-free, it’s walk-in only, and there’s no tipping.

The fish was fresh, the rice was seasoned nicely, and you can tell they’re putting a lot of care into the details. Some of the fish is dry-aged, while others are marinated in-house, adding another layer of flavor to each hand roll.

I genuinely enjoyed my meal here and was honestly surprised it wasn’t busier. If you’re in the neighborhood, I’d definitely recommend giving them a try.

📍77 E 10th St, NYC

Swipe through for a look at what we ordered!

#rollcraftnyc #handroll #sushi #eastvillage

Complementary tomato soup to start

Bluefin tuna, chives

Salmon, spicy cucumber

Hiramasa yellowtail, sesame salt, scallions

Scallops, yuzu kosho, potato chips

Snow crab, celery, yuzu, kewpie

Tomato, katsuobushi

Chu toro

Chu toro, Iburigakko Takuan

Hokkaido uni (off menu item)

Blueberry parfait Less

I think this is one of the best new restaurant openings in NYC this year.

@somssi_nyc is the first restaurant from my dear friend Ahris, alongside JP and Ellia Park, and it’s a beautiful reflection of everything they’ve built their careers around. After years creating unforgettable dining experiences, they’ve opened a restaurant that feels deeply personal. The cooking draws inspiration from many places, but never feels tied to any one tradition. Everything is thoughtful, beautifully executed, and most importantly, delicious.

What makes me happiest, though, is seeing Ahris realize a dream that’s been years in the making. If you’ve ever had the pleasure of being welcomed by her, you already know the warmth and hospitality she brings to every room. Now she’s created a place that feels just like that.

Congratulations, Ahris, JP, and Ellia. I couldn’t be happier for you all.

If you’re looking for one new restaurant to check out, put Somssi at the top of your list. Swipe through to see all the deliciousness!

📍 79 MacDougal St, New York, NY 10012

#somssi #somssinyc #greenwichvillage #grandopening

Hokkaido scallop, rhubarb, makrut lime, cilantro

Bluefin tuna, crushed peas with goat curd

Mushrooms with curried rice and fried egg

Linguine al ragù with mustard kimchi

Potato, potato, potato, and caviar

Potato, potato, potato, and caviar

Buckwheat Cobbler (N/A) - buckwheat, citrus, coconut, pink peppercorn

Gulf shrimp, smoked corn mayo, chili oil

Grilled ox tongue with romesco, wasabi

Somssi mutton chop with house pickles

Fries with gamtae furikake

Picanha with pepper “japchae”

Corn olive oil cake, blackberry, lime chantilly

Fig leaf custard, cherry granita, mascarpone Less

One-night collaborations like this are always a reminder of how lucky we are to experience moments that only happen once.

A few weeks ago, I was invited to @papasannyc for a special dinner featuring Chef @diegooka of La Mar alongside Chef @llama_erik. Their take on Nikkei cuisine brought together bright citrus, incredible seafood, and so many bold, layered flavors. It was such a fun way to see two talented chefs share the same kitchen for one evening.

A sincere thank you to the Papa San team for the invitation and the warm hospitality. It was a privilege to be there and experience something so special.

Swipe through the carousel for a look at this lovely evening!

#PapaSan #papasannyc #nikkeicuisine #diegooka

Beet causa - peekytoe crab, smoked aji amarillo, smoked trout eggs

Kombu cured fluke tiradito, uni, rocoto leche de tigre, chalaquita

Hamachi tiradito - tomato, avocado, mint

Life scallops - 24 month Parmigiano Reggiano, morcilla

Miso black cod, nori polenta

Carapulcra Nikkei - crispy pork belly, huacatay basil sauce, peanuts

Eel pizza – shiitake mushrooms, pecorino

Skewers

Wagyu short rib anticucho, miso panca, pepian de choclo

Octopus – sushi rice, yakiniku, coleslaw cabbage

Cherimoya soft serve, mango sauce

Chicha morada kakigori, rice pudding Less