One pizza per week, at the very least @berberepizzeria 🍕 #pizza #florence #sustainability #italianfood #organicfood
As I often wrote, the two brilliant minds behind the dishes at @ilsale.ristorantesostenibile are @shimm02 and @sayu_mimi4 two great Chefs and friends ❤️ And for a limited time they started cooking traditional Japanese dishes from their childhood with wild natural Tuscan ingredients. Should I add more? 🇯🇵🇮🇹... More