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Restaurants

Joji

1 Vanderbilt Ave, New York, NY 10017, USA

Sushi Sato

6B Dempsey Rd, Singapore 247662

sendo

876 6th Ave 1st Floor, New York, NY 10001, USA

Kødbyens Fiskebar - Fiskebaren

Flæsketorvet 100, 1711 København, Denmark

Nihonbashi Kakigaracho Sugita

Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階

Kosaka

220 W 13th St, New York, NY 10011, USA

Numazu Gotetsu

121-2 Senbonminatochō, Numazu, Shizuoka 410-0845, Japan

Oiji Mi

17 W 19th St, New York, NY 10011, USA

Tanakada Nishiazabu

Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2-chōme−2−2 NK 青山ホームズ 1F

Live Japanese Kegani Crab w/ Hokkaido Uni 🍣🔥🇯🇵
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This is one of the best dishes we've had recently, a perfect combination of flavors by Chef Wayne at Joji. Live Kegani crab, Hokkaido Bafun Uni, and cucumber tosazu. His omakase bar has a Michelin ⭐️ in NYC, and stands out for their superior sourcing of ingredients. Highly recommend
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📍Joji,... More

The Perfect Bluefin Chutoro @sendo.nyc 🍣🔥🍣
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This cut from Ehime, Japan shows why many consider chutoro the very best part of Bluefin Tuna. It has more flavor and umami than it's fattier cousin, Otoro, but still retains the richness and soft texture that you cannot get from the leaner Akami. This cut especially is a beauty 🤤
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📍Sendo,... More

Fresh Hokkaido Scallop 🤤🔥🤤
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Omakase for $310 includes 21 courses at Sushi Sato. Hokkaido is home to the best shellfish on earth, but their scallops are often shipped frozen to most countries for longevity purposes. Chef Sato has fantastic sourcing and serves his version fresh from the shell
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📍Sushi Sato, Singapore
🍣 @sushisato_sg... More

Perfect Danish Mackerel Sashimi 🤤🐟
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📍Fiskebar, Copenhagen
🍣 @fiskebaren

Hokkaido Scallop, Otoro, Kanpachi, New Zealand King Salmon, Akami Zuke, Smoked Sea Bream, Unagi, Sea Bass 🍣🔥🍣
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Sendo continues to cement its reputation as the top affordable sushiya in NYC. This is their largest takeout set, with 90 nigiri for $400. Helmed by former Sushi Noz chef Takahashi-san, the quality is really another level at these... More

Sugita in Tokyo, Japan's #1 ranked restaurant @planjapan 🐟🍣
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Nihonbashi Kakigaracho Sugita is considered by many the top sushi restaurant in the world. Chef Sugita serves 24-30 courses, among them his famous marinated Bonito Zuke sashimi prepared here by @ladysushichef 🔥

Massive Japanese Pen Shell Clam 🔥🍣🔥
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Tairagai is an extra large clam which often gets mistaken for scallop, although it has a more firm and concentrated flavor profile. Often served grilled, sashimi style
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📸 @sushisato_sg

Bluefin Otoro Marbling 🍣🤤🍣 @sendo.nyc
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Omakase for $48 includes 13 courses, the best value in NYC

Michelin ⭐️ Omakase in NYC 🍣
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17 Courses for $275 in the West Village

The Signature Gotetsu Donburi Bowl 🔥🍚🇯🇵
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Gotetsu is a small shop in the port town of Numazu near Shizuoka that specializes in extremely fresh and beautiful donburi bowls. This is the largest option which finishes with a traditional dashi, and still costs under $30. Incredible 🤤
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📍Numazu Gotetsu, Shizuoka
📸 @harapeko_jpn... More