Hokkaido Scallop, Otoro, Kanpachi, New Zealand King Salmon, Akami Zuke, Smoked Sea Bream, Unagi, Sea Bass 🍣🔥🍣
.
Sendo continues to cement its reputation as the top affordable sushiya in NYC. This is their largest takeout set, with 90 nigiri for $400. Helmed by former Sushi Noz chef Takahashi-san, the quality is really another level at these price points. Their focus on very high quality rice is one of the reasons we continue to go back. Highly recommend
.
📍Sendo, New York
🍣 @sendo.nyc