Stefano Kagurazaka - Venetian Restaurant in Tokyo Tokyo

Ristorante Stefano, nestled in Tokyo’s historic Kagurazaka district, has been serving authentic Venetian cuisine since 2004. Founded by Chef Stefano Fastro, who hails from Valdobbiadene in Italy’s Veneto region, the restaurant specializes in handmade pastas, Venetian seafood, and an extensive selection of Northern Italian wines and grappa. Chef Stefano, trained in Italy and London, personally oversees the dining room while two chefs execute his cuisine.

The intimate 18-seat space is frequented mostly by Japanese locals, creating a warm and authentic atmosphere. A la carte selections showcase the best of Venetian flavors, with the risotto standing out as an exceptional dish. The restaurant is praised for its consistency and hospitality, offering an incredible lunch deal that makes it a must-visit. A true neighborhood gem, Ristorante Stefano delivers a genuine Italian experience, and I’ll be returning soon to enjoy more of its thoughtfully crafted cuisine. Less