Overview
Restaurant Views: 393
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2026, 323
Asian New Restaurants 2026, 49
Cuisine
Korean contemporary
Chef
Kang Min-goo
Foodle Reviews
π @giwakang π π°π· x @kisoondo x @janganyo_official ~ full menu below π
β’
πͺ΄ the ceramics
πΆ the fermentations
π½οΈ the tools of the trade
π« fermented soy beans, soy, crispy seaweed
π fermented radish water kimchi
π¦ fresh crab
π rice crab, truffles
π jeju tilefish, kelp, soybean, seaweed
π grapefruit palate cleanser
π¦ grilled duck, glazed eel
π² soup, rice, shared dishes
βοΈ celadon pottery inspired dessert,... More
π @giwakang π π°π· x @kisoondo x @janganyo_official ~ full menu below π
β’
πͺ΄ the ceramics
πΆ the fermentations
π½οΈ the tools of the trade
π« fermented soy beans, soy, crispy seaweed
π fermented radish water kimchi
π¦ fresh crab
π rice crab, truffles
π jeju tilefish, kelp, soybean, seaweed
π grapefruit palate cleanser
π¦ grilled duck, glazed eel
π² soup, rice, shared dishes
βοΈ celadon pottery inspired dessert, rice ice cream Less
@giwakang π by chef @minchul_kang_ hosted a cultural collaboration with two masters: master of fermentation @kisoondo and ceramic master @janganyo_official in an afternoon full of perfection
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Address
South Korea, Seoul, Gangnam District, Nonhyeon-ro 152-gil, 9 4μΈ΅
Hours
Tuesday: 12:00 - 14:30
Wednesday: 12:00 - 14:30
Thursday: 12:00 - 14:30
Friday: 12:00 - 14:30
Saturday: 12:00 - 14:30
Sunday: Closed
Phone
+8225172511
Price Range
Based on country average
$$$$ (β©100,000+)
