Overview
Restaurant Views: 1,767
Awards
- OAD
-
Japanese Restaurants 2026, 737
- Tabelog
- 2026 Bronze
Ratings from the web
- Tabelog
- 3.87
Chef
Yasui Yamato
Cuisine
Sushi
Foodle Reviews
Sushi Dokoro Tada★ Fig with Vinegar★ Natural Striped Horse Mackerel★ Grilled Conger Eel★ Canadian Bluefin Tuna (141kg) Lean★ Sardine★ Swordtip Squid★ Yam, Egg Yolk, Green Onion, Ginger, Sesame, Seaweed★ Seared Bonito Steak Style★ Itaya Farm Chozaemon Premium★ Steamed Onion★ Bonito★ Abalone Liver Risotto Style★ Fresh Tomato Juice★ Shakotan Purple Sea Urchin★ Marinated Tuna, Toro, Seared Toro★ Baby Fish★ Horse Mackerel★ Cucumber Roll★ Clam Soup★ Miyako Island... More
Sushi Dokoro Tada★ Fig with Vinegar★ Natural Striped Horse Mackerel★ Grilled Conger Eel★ Canadian Bluefin Tuna (141kg) Lean★ Sardine★ Swordtip Squid★ Yam, Egg Yolk, Green Onion, Ginger, Sesame, Seaweed★ Seared Bonito Steak Style★ Itaya Farm Chozaemon Premium★ Steamed Onion★ Bonito★ Abalone Liver Risotto Style★ Fresh Tomato Juice★ Shakotan Purple Sea Urchin★ Marinated Tuna, Toro, Seared Toro★ Baby Fish★ Horse Mackerel★ Cucumber Roll★ Clam Soup★ Miyako Island MangoChampagne. Less
This time, I visited Sushi Dokoro Tada in Kitashinchi, Osaka. I had heard great things about it for a while, and I was finally able to experience it for myself. The restaurant has a calm atmosphere with only counter seating, creating a sense of exclusivity from the moment you enter. It’s a perfect place for adults to enjoy sushi at a leisurely pace.The course is centered around carefully selected seasonal ingredients of the day, and you can feel the craftsmanship in each piece. The freshness of... More
This time, I visited Sushi Dokoro Tada in Kitashinchi, Osaka. I had heard great things about it for a while, and I was finally able to experience it for myself. The restaurant has a calm atmosphere with only counter seating, creating a sense of exclusivity from the moment you enter. It’s a perfect place for adults to enjoy sushi at a leisurely pace.The course is centered around carefully selected seasonal ingredients of the day, and you can feel the craftsmanship in each piece. The freshness of the fish is exceptional, and the umami that develops from aging, combined with the melt-in-your-mouth rice, creates a wonderful harmony. Each nigiri showcases a high level of perfection. Not only the nigiri, but the seasonal dishes served in between are also delightful and pair excellently with drinks.The distance between the chef and the guests is just right, allowing for enjoyable explanations of the dishes and pleasant conversation, making for a relaxed dining experience. The staff's service is very attentive, with thoughtful details throughout, ensuring satisfaction not just with the food but with the entire atmosphere of the restaurant.There are many sushi restaurants in Kitashinchi, but this one is definitely worth a return visit. The quality of the ingredients, the skill, and the hospitality are all at a high level, making it ideal for business meetings, anniversaries, or special meals with loved ones. I look forward to returning to enjoy the dishes that change with the seasons. Less
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Address
1 Chome-5-26 Sonezakishinchi, Kita-ku, Ōsaka-shi, Ōsaka-fu 530-0002, Japan
Phone
+81663467227
Price Range
Based on country average
$$$$ (¥10,000+)
Website
https://s.tabelog.com/osaka/A2701/A270101/27003367/
