Joomak New York

@joomak_newyork continues to prove why it’s one of the most compelling new restaurants of 2025.

The team has just launched a $150 five-course bar tasting menu—distinct from the regular dinner experience, but crafted with the same level of precision, creativity, and technical finesse. The menu evolves with the seasons and ingredients, offering a thoughtful glimpse into the heart of Joomak’s culinary identity.

In even more welcome news, Joomak has lowered the price of its full tasting menu from $285 to $230—an exceptional value considering the pedigree of the kitchen, with talent from The Modern, Per Se, and Le Bernardin behind the scenes.

They’re also gearing up for a special Mother’s Day brunch and will be kicking off a dessert collaboration series with Chef Jiho and some of NYC’s top talent in pastry.

Follow @joomak_newyork for updates, and swipe through to see what’s currently on the delicious bar tasting menu!

1. Bar menu highlights
2. Everything bagel w/ king salmon & cream cheese
3. “Smash burger” w/ otoro and egg yolk gelee
4. A5 Wagyu and Hokkaido uni on black garlic toast
5. Scallop crudo, smoked buttermilk, meyer lemon, English pea vinaigrette
6. Steelhead trout, sourdough Spaetzle, bacon dashi, chrysanthemum
7. American Wagyu Hanger, grilled ramp kimchi and compound butter, pomme paillasson, bone marrow soy
8. Banana pudding w/ butter beer ice cream
9 & 10. Dining room

#Joomak #Joomaknyc #finedining #tastingmenu #westvillage #mothersday Less