Howoo New York

Awards

OAD

North American Restaurants 2026, 248

All OAD North American in New York All OAD North American in United States

North American New Restaurants 2026, 13

All OAD North American New in New York All OAD North American New in United States

Chef

Various

Cuisine

Korean BBQ

• 2025

Dinner at HOWOO

on 17 Jun 2025

by Girl Eats NYC Lori

@howoo.nyc is the stunning new sister restaurant to @nubiani.nyc - and unsurprisingly offers an unparalleled Korean BBQ experience! The sleek and modern space is perfect for groups both small and large, and offers several set menus to make ordering a breeze. Best of all, everything is prepared and explained for you to make for a seamless and relaxing dinner!

🥞 Zucchini & Beef Pajeon
🍳 Steak Tartare
🌶️ Banchan
🥩 Prime Beef Cuts (Skirt Steak, Short Rib, Ribeye)
🍜... More

@howoo.nyc is the stunning new sister restaurant to @nubiani.nyc - and unsurprisingly offers an unparalleled Korean BBQ experience! The sleek and modern space is perfect for groups both small and large, and offers several set menus to make ordering a breeze. Best of all, everything is prepared and explained for you to make for a seamless and relaxing dinner!

🥞 Zucchini & Beef Pajeon
🍳 Steak Tartare
🌶️ Banchan
🥩 Prime Beef Cuts (Skirt Steak, Short Rib, Ribeye)
🍜 Spicy Noodles and Kimchi Stew
🍵 Matcha Soft Serve
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#bbqlovers #koreanbbq #grilled #beeflover #meatlover #koreanfood #koreancuisine #pajeon #kimchi #noodlelover #steaktartare #banchan #ktown #spicyfood #ricebowl Less

Dinner at HOWOO

on 24 Apr 2025

by Ben Hon

NYC’s already booming KBBQ scene just got even better. 🥩

@howoo.nyc brings prime cuts, precision grilling, and an elevated dining experience to the heart of Midtown — all in a sleek, beautiful space designed for slow meals and shared bites.

“Howoo” translates to both “Good Meat” and “Rain Shower” in Korean — a name that reflects the sound of beef hitting the grill and the restaurant’s deep respect for quality and detail. Each cut is grilled tableside and served... More

NYC’s already booming KBBQ scene just got even better. 🥩

@howoo.nyc brings prime cuts, precision grilling, and an elevated dining experience to the heart of Midtown — all in a sleek, beautiful space designed for slow meals and shared bites.

“Howoo” translates to both “Good Meat” and “Rain Shower” in Korean — a name that reflects the sound of beef hitting the grill and the restaurant’s deep respect for quality and detail. Each cut is grilled tableside and served at its peak, with seasonal banchan, aged salts, and in-house milled rice rounding out the experience.

From A5 Miyazaki wagyu to galbi and naengmyeon made with lotus leaf noodles, this is KBBQ done with intention — rooted in tradition, refined for right now.

Swipe left to see highlights of each dish!

We ordered the “Elite Package,” which included:
Miyazaki A5 Wagyu Filet Mignon
Snow Marble Short Rib
Miyazaki Citrus A5 Wagyu Striploin
Marinated Diamond-Cut Short Rib
Note: (They ran out of the filet, so we swapped it for a 35-day dry aged prime ribeye.)

The set includes ban-chan, egg soufflé, ssam set, mahn-saeng-jong kettle pot rice, stew, cold noodle, homemade kimchi, soy seasoned bellflower root, and Nok-cha soft serve (Boseong green tea).

#howoonyc #koreanbbq #nyceats #koreatownnyc #kbbq #midtownmanhattan #nycfoodie #meatlover #ktown #ktownnyc Less