Ariari New York

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in New York All Michelin selected restaurants in United States

Cuisine

Korean, Regional Cuisine

• 2026

Dinner at Ariari

on 03 Jun 2026

by Ben Hon

@ariarinyc is one of those restaurants I find myself coming back to again and again.

Inspired by the flavors of Busan, the menu is filled with dishes that feel deeply comforting and meant to be shared. I’ve been a few times since they opened, but this last meal was my favorite yet. Every dish felt dialed in, and the warm, homey energy of the space makes it the kind of place where it’s easy to settle in and stay awhile.

If it’s not already on your list, it should be. And if it’s... More

@ariarinyc is one of those restaurants I find myself coming back to again and again.

Inspired by the flavors of Busan, the menu is filled with dishes that feel deeply comforting and meant to be shared. I’ve been a few times since they opened, but this last meal was my favorite yet. Every dish felt dialed in, and the warm, homey energy of the space makes it the kind of place where it’s easy to settle in and stay awhile.

If it’s not already on your list, it should be. And if it’s been a while since your last visit, consider this your reminder.

Swipe through.

1. Highlight reel
2. Spicy baby octopus - gochujang, crab bisque, cilantro, sunchoke, charcoal mayo
3. Mak-Hwe - thin sliced seasonal fish with onion and tobiko over a bed of greens. served with ssamjang, chojang, gim
4. Housemade kimchi
5. Uni add-on
6. Sweet shrimp add-on
7. Crispy fried crab - lime, gochugaru aioli
8. Dolsot Al-Bap - hot stone bibimbap with flying fish roe, shellfish paste, sea urchin cream
9. Dolsot Al-Bap
10. Fried sea eel - bokbunja, pickled cucumber, pecan
11. Spicy fish stew - seasonal fish, sujebi, charred scallion oil in rich fish broth, served with a bowl of rice
12. Black cod - poached black cod, zucchini, radish, perilla oil, jorim sauce
13. Beef Su-Yook - sliced beef short rib and shank, makchang, mushroom, napa
14. Crab Bibim-Myeon - Korean chewy noodle, deonjang, crabmeat, shrimp, tobiko, zucchini
15. Ginger Caramel Bingsoo - ginger milk shaved ice, ganjang caramel cream, pecan, basil
16. Bread Pudding - Ho-Tteok inspired w/ peanut, pumpkin seeds, butter cinnamon syrup, vanilla ice cream

#ariarinyc #koreanfood #busan #handhospitality Less