Yoshii (吉い) Nagoya

Awards

Tabelog

2026 Bronze

All Tabelog in Nagoya All Tabelog in Japan All Tabelog Bronze in Nagoya All Tabelog Bronze in Japan

Gault & Millau

3 Torques, 2019

All Gault & Millau in Nagoya All Gault & Millau in Japan All Gault & Millau 3 Torques in Nagoya All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

16.5 / 20

Ratings from the web

Tabelog

4.23

Cuisine

Japanese Cuisine

• 2026

10 / 10

Dinner at Yoshii (吉い)

on 01 May 2026

by amane kenama

At Yoshii in Nagoya's Shin-Sakae, you can enjoy exquisite Japanese cuisine that balances flavors beautifully, even without special ingredients.It's a luxurious experience to watch the chef prepare the dishes right in front of you while you savor your meal.The counter seats seven, and all courses start simultaneously.On this day, we had:- "Sumiika and White Asparagus Dish"A plate featuring sliced asparagus arranged alongside the squid, served with squid ink. The contrast of white and black is visually... More

At Yoshii in Nagoya's Shin-Sakae, you can enjoy exquisite Japanese cuisine that balances flavors beautifully, even without special ingredients.It's a luxurious experience to watch the chef prepare the dishes right in front of you while you savor your meal.The counter seats seven, and all courses start simultaneously.On this day, we had:- "Sumiika and White Asparagus Dish"A plate featuring sliced asparagus arranged alongside the squid, served with squid ink. The contrast of white and black is visually appealing, and the texture and flavors are delightful, enhanced by the accent of kinome (Japanese pepper leaf).- "Steamed Rice with Kuruma Ebi and Fava Beans"This comforting dish features plump shrimp and tender fava beans, perfectly seasoned with homemade bachi (fermented fish).- "Grilled Sweetfish"This sweetfish, grilled to perfection, can be eaten from head to tail. It’s served with a touch of wasabi vinegar, allowing you to enjoy the aroma and sweetness of the fish while finishing it off with the vinegar.- "Sashimi of Torigai and Clams with Snap Peas"The snap peas complement the dish beautifully.It was a great meal!Additional dishes included:- Sweetfish Tempura- Fig with Sesame Dressing- Steamed Rice with Kuruma Ebi and Fava Beans, Homemade Bachi- Vinegared Horse Mackerel and Kintoki Greens- Torigai and Clams, Clam Liver with Snap Peas- Sumiika and White Asparagus with Squid Ink and Kinome- Grilled Masu Salmon- Red Snapper Rice with Ginger- Mango and Strawberry Ice Cream. Less