I visited "Yoshii," located about a 10-minute walk from Shin-Sakaemachi Station.The owner, Tomoeichi Yoshii, attended a culinary school in Kyoto, where he trained at traditional inns while living on-site, and later became independent in 2012.♦︎ A space filled with the chef's passion, featuring 6 counter seats ── The interior is a very clean and quiet space with only counter seating, stripped of unnecessary decorations.You can deeply focus on the dishes while watching the chef and his wife handle all the plating and cooking right in front of you.♦︎ The menu we enjoyed ── 【Hamo Sushi】 【Spring Rolls with Water Eggplant and Salted Kombu】 【Hamo and Lotus Root Dumpling Soup】 【Clams and Kintoki Greens】 【Spanish Mackerel and Manjanji Pepper】 【Fig with Sesame Dressing】 【Grilled Eel】 【Pickles】 【Yuba with Red Miso Soup】 【Sweet Shrimp and Ginger Rice】 【Agar with Black Honey】 ♦︎ Perfectly balanced simplicity and overall impressions ── Instead of just displaying expensive ingredients, the chef conveys the true potential of his favorite ingredients directly, allowing you to savor the exquisite cooking and combinations of flavors.I was impressed by the perfect cooking of the fish, the balance of sauces and salt, and the unique preparation of the sweet shrimp rice, which was cooked slightly rare.The grilled hamo and clams were exquisite, and the texture of the fried Spanish mackerel was one of a kind.Even the rice, cooked to perfection in the last pot, was structured with perfect rhythm, providing satisfaction that exceeds the price.This is a supreme establishment that has maintained its top position in Nagoya for years, showcasing an incredible passion for cooking and the crystallization of craftsmanship. It was a great meal.Review posted by "Instagram@_1show". Thank you for reading to the end. I appreciate all your likes, follows, and saves for the restaurant.
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