Overview
Restaurant Views: 759
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2024, 49
- La Liste
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La Liste, #715
- Restaurant Ranking
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Restaurant Ranking 2024, #383, PRO #18.50, USER #0.00
Chef
Guillermo Chávez
Cuisine
Creative
Foodle Reviews
Chef Quique Dacosta is the chef -patron of his namesake restaurant in Denia ,which is currently ranked 14th in the world and holds 3 Michelin stars .
Unfortunately they are closed for winter break but thankfully he also serves the Quique Dacosta classic menu at his 2 star establishment in Madrid , Deessa .
With a focus on regional ingredients , especially seafood , the meal was enjoyable although on the whole and there were a few standouts but also a few dishes which didn’t deliver .
The... More
Chef Quique Dacosta is the chef -patron of his namesake restaurant in Denia ,which is currently ranked 14th in the world and holds 3 Michelin stars .
Unfortunately they are closed for winter break but thankfully he also serves the Quique Dacosta classic menu at his 2 star establishment in Madrid , Deessa .
With a focus on regional ingredients , especially seafood , the meal was enjoyable although on the whole and there were a few standouts but also a few dishes which didn’t deliver .
The opening gambit , a Mackerel mulled of which combined a tomato molded from ice cream and a mackerel foam was a terrific start .
A savory creme brûlée followed, this meant more towards chawanmushi with a deep roasted onion flavour , pork chops and seasonal mushroom as the garnish .
A cold beetroot and dill soup with kefir ice cream and cubes of confit salmon tasted exactly like borsch.
A caviar and fish roe selection followed, a great experience to try Kaluga, Beluga and Oscietra as a tasting , turns out I am team Oscietra .
A vivid green curry foam was paired with flamed shrimp and seafood mousse . The mousse had a little bitterness , which distracted from the vibrant shrimp and curry .
The highlight of the meal was a simple off menu unadorned Denia King prawn , lightly poached in salt water it was more raw than set but had terrific pure flavour .
Red Mullet , saffron gnocchi and a cheese foam didn’t quite work for me as the flavours were thin and tended to clash .
But things were back on track with a stunning albufera rice with roasted red peppers , this had incredible depth of flavour and umami notes .
The final savoury course were veal sweetbreads , with black truffle and milk pasta , for an ingredient I absolutely adore the sweetbreads sadly got a little lost here .
Desserts were highlighted by a nice chocolate and hazelnut Gianduja but were not particularly memorable .
Overall a well executed meal which somehow a few too many misses , thankfully service and ambiance were terrific . Less
Without a doubt, for me it is currently the gourmet capital of Europe. It's crazy what has developed here in the last few years. Like a magnet, Madrid attracts the culinary ideas of top Spanish chefs. @qiqedacosta is one of those who makes the city shine with various concepts at the Mandarin Oriental Ritz.
Absolutely world class! ❤️
•
Deessa - ⭐️⭐️
Madrid, Spain
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant... More
Without a doubt, for me it is currently the gourmet capital of Europe. It's crazy what has developed here in the last few years. Like a magnet, Madrid attracts the culinary ideas of top Spanish chefs. @qiqedacosta is one of those who makes the city shine with various concepts at the Mandarin Oriental Ritz.
Absolutely world class! ❤️
•
Deessa - ⭐️⭐️
Madrid, Spain
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #deessa #quiquedacosta #madrid Less
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Address
Pl. de la Lealtad, 5, Retiro, 28014 Madrid, Spain
Hours
Tuesday: Closed
Wednesday: 13:30 - 17:00; 20:00 - 00:00
Thursday: 13:30 - 17:00; 20:00 - 00:00
Friday: 13:30 - 17:00; 20:00 - 00:00
Saturday: 13:30 - 17:00; 20:00 - 00:00
Sunday: Closed
Phone
+34 917 01 67 67