Holbox Los Angeles

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Los Angeles All Michelin stars in United States All 1 star Michelin in Los Angeles All 1 star Michelin in United States

OAD

North American Restaurants 2026, 53

All OAD North American in Los Angeles All OAD North American in United States

Chef

Gilberto Cetina Jr

Cuisine

Mexican, Seafood, Mexican Seafood

• 2026
• 2025

Dinner at Holbox

on 29 Jul 2026

by Bennet Chui

Tostada de yellow tail

Dinner at Holbox

on 29 Oct 2025

by Julien Walther

Live Santa Barbara uni and scallop ceviche. At Michelin-starred Holbox in L.A.
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#ceviche #uni #losangeles #troisetoiles_california #troisetoiles_california_25_10
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood... More

Live Santa Barbara uni and scallop ceviche. At Michelin-starred Holbox in L.A.
—
#ceviche #uni #losangeles #troisetoiles_california #troisetoiles_california_25_10
.
.
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

7 / 10

Lunch at Holbox

on 01 Feb 2025

by Gerhard Huber

Holbox is a celebrated Mexican seafood restaurant in Los Angeles, founded by Chef Gilberto Cetina in 2017. Known for its fresh, high-quality seafood, Holbox draws inspiration from Mexico’s coastal regions, incorporating Southern California and Baja California ingredients. Cetina, whose family ran the beloved Yucatán-style Chichen Itza restaurant, brings deep expertise in Mexican cuisine. Dishes like tacos, oysters, scallops, tuna collar, and lobster are all expertly prepared, but the true standouts... More

Holbox is a celebrated Mexican seafood restaurant in Los Angeles, founded by Chef Gilberto Cetina in 2017. Known for its fresh, high-quality seafood, Holbox draws inspiration from Mexico’s coastal regions, incorporating Southern California and Baja California ingredients. Cetina, whose family ran the beloved Yucatán-style Chichen Itza restaurant, brings deep expertise in Mexican cuisine. Dishes like tacos, oysters, scallops, tuna collar, and lobster are all expertly prepared, but the true standouts are the incredible house-made hot sauces—each one better than the last. In 2024, Holbox became the first Mexican marisquería in the U.S. to earn a Michelin star. Less