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二鶴 江戸前鮨 Nikaku Kitakyūshū-shi

Two MICHELIN stars
Average rating from meals 9
Address
1 Chome-4-31 Adachi, Kokurakita-ku, Kitakyūshū-shi, Fukuoka-ken 802-0042, Japan
Hours
Monday: 9:00 AM – 9:45 PM
Tuesday: 9:00 AM – 9:45 PM
Wednesday: Closed
Thursday: 9:00 AM – 9:45 PM
Friday: 9:00 AM – 9:45 PM
Saturday: 9:00 AM – 9:45 PM
Sunday: 9:00 AM – 9:45 PM
Phone
+81 93-531-2442
Website
http://www.edomaezushi-nikaku.com/

Awards:

MICHELIN Guide
Two stars restaurant, 2014

Ratings from the web:

Google
4.6

Meals created there:

9
on 27 Jul 2018

Chef Setsuo Funahashi is a third-generation master and is pursuing the refined pre-Edo sushi style. He creates sushi using fresh seafood collected in Kitakyushu but uses for the seasoning a rice vinegar from Akasu which is especially and only produce for him. His shari is on the acidic side (which I like) and the nets cut flawlessly. The tomago was served as a rice-egg sandwich which I have not encountered before.