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二鶴 江戸前鮨 Nikaku Kitakyushu

Overview

Average rating from meals 9
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Ratings from the web

Google
4.6

Foodle Reviews

9
on 27 Jul 2018

Chef Setsuo Funahashi is a third-generation master and is pursuing the refined pre-Edo sushi style.
He creates sushi using fresh seafood collected in Kitakyushu but uses for the seasoning a rice vinegar from Akasu which is especially and only produce for him.
His shari is on the acidic side (which I like) and the nets cut flawlessly. The tomago was served as a rice-egg sandwich which I have not encountered before.

Recommended in Kitakyushu

Address

1 Chome-4-31 Adachi, Kokurakita-ku, Kitakyūshū-shi, Fukuoka-ken 802-0042, Japan

Hours

Open hours

Phone

+81 93-531-2442

Website

http://www.edomaezushi-nikaku.com/