Restaurant Grim Copenhagen

This is Copenhagen’s ugliest restaurant🇩🇰🥬

At @restaurantgrim , 28-year-old Chef @casper.nielsen.97 rejects what some call the Michelin dogma. Instead: casual, seasonal, regional produce, almost exclusively from his parents’ farm in Northern Denmark 🇩🇰

Vegetables picked in the morning, delivered by afternoon, served that evening. Farm-to-table done right. Danish peas. Danish potatoes with elderflower beurre blanc (a tribute to his dad, who picks 4 tons by hand annually). Technique that’s close to 1-star level at half the price 🥕🥔

Menus at 70€ or 120€. No stuffy atmosphere. No breaking the bank and better than some starred restaurants in the city. Just good food with good ingredients and not part of the restaurant mafia groups.

Let me know in the comments what your favorite independent Copenhagen restaurant is, and send this to a friend you’d like to go with.
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