12) Smoked vanilla with warm rhubarb & caramelized bread 😍😘🥰

The inspiration for this dessert came from øllebrød, a traditional Danish breakfast made by cooking rye bread and beer into a hearty porridge. The lighter and sweeter version @studiocph is made from day-old bread and served with ice cream 🤤👏😋

@oadtop100 for 2024: No. 81 on “Europe Top Restaurants”
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