📍Prince & The Peacock┆🇭🇰Central, Hong Kong┆🍛Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Royal Indian · 高級インド料理
🏷┆@princeandthepeacock #princeandthepeacock
💰┆HK$ 500~HK$ 1,000🌛
🚉┆Central (Exit D2)🚶🏽‍♀️10min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food 9/10 · Service 9/10 · Vibe 10/10

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Located inside @themagistracyhongkong in Central Hong Kong, “Prince & The Peacock” is @blacksheeprestaurants’ newest opening🎊 The restaurant specialises in “Royal Indian” cuisine, presenting traditional regional dishes with a modern twist👑 The kitchen is led by @michelinguide-starred @chefpalashmitra and the vibrant dining room is designed by @joycewangstudio🥄

Every dish was prepared and presented with precision from start to finish - the extremely tender “Tandoori Murgh Ka Soola” (chicken leg served with cloves and chillies) is a must-order🌟 A special shoutout to Vijay, who was our favourite server of the evening - he looked after us with the upmost care and his service was the best we’ve experienced so far in Hong Kong!🫶

① 🍅Dal Moradabad (HK$ 138): Slow-Cooked Yellow
Lentils, Onions, Tomatoes, Tempered Red Chillies
② ✨Amuse Bouche
③ 🐓Patti Samosa (HK$ 108): Spiced Chicken,
Poona Onions, Curry Leaves
④ 🐑Chapli Kabab (HK$178): Ground Lamb Patty
⑤ 🦐Tawa Jhinga (HK$ 188): Tiger Prawns,
Shallots, Kandhari Chillies

⑥ 🐓Tandoori Murgh Ka Soola (HK$ 188):
Chicken Leg, Cloves, Chillies
⑦ 🥒Sliced Cucumber, Tomato, Radish, Carrot
⑧ 🐑Nalli Gosht Biryani (HK$ 238): Lamb Shank,
Ribs, Aged Basmati Rice, Mint
⑨ 🌹Rose Kulfi (HK$ 108): Reduced Milk,
Saffron, Rose Petals, Pistachio
⑩ 🪑Interiors

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
先月香港の「中環（セントラル）」地域にオープンしたばかりの高級インド料理店「Prince & The Peacock（プリンス・アンド・ザ・ピーコック）」🦚 日本では珍しい「Royal Indian（ロイヤル・インディアン）」というジャンルのお料理が数々味わえます💫 アラカルトをたくさんオーダーし、全てファミリースタイルでシェアすることをお勧めします🔥 何を頼んでも美味しいですが、個人的には焼き加減が絶妙な鶏もも肉の炭火焼き「Tandoori Murgh Ka Soola」が一押しです✨

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#tokyohalfie_hongkong #tokyohalfie_香港 #gifted Less