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Yves Silvain

Italian Omakase @restaurantamelia

- Wagyu, onion, maitake -
- Taleggio & white truffle -
- The cheese -
- Caviar, banana, rum -
- Apple & salted caramel -

Champagne pairing 🥂

- Fleury, Rosé de Saignée -
- Michel Gonet, Avize 2004 -
- Dom Pérignon, Vintage 2013 -

The setting and vibes are the best! The food... More

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