A seasonally and locally ingredient-driven tasting menu inspired by the diverse heritage of @jatakcph’s staff 🇩🇰

2) Pike Perch – Winter Citrus and Barley

3) Scallop – Leek and Ramson

@michelinguide for 2022: 🌟

@oadtop100 for 2022: No. 149 on “Europe Top Restaurants”
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