What I posted about @lutecedc on my second visit on 2/7/2021: “Lutèce carries a palpable charm I find highly endearing” 😍

What I posted about Lutèce on my nineteenth visit on 7/29/2023: “Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service” 🥰

Over a period of time, if you use consistent language to praise a restaurant, that’s probably a good indication they are doing many things right 👏
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YUMMY OPENING SNACKS 🤤😋

1) lamb tartare tartlette – egg yolk, harrisa rose

2a) golden ossetra caviar – pomme paillasson, crème fraîche

2b) tuna belly – shiso, lacto habanero

2c) baby corn – mimolette, corn husk mayo, seaweed

3) live maine bay scallops – yuzu kosho, brown butter
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