The Vernal menu. Always a joy to dine here regardless of the season, or the reason 💚

1) WELCOMING BROTH

2a) OYSTER - CELERY LEAF, HORSERADISH, CHERVIL

2b) CARROTS - CARROT CRACKER, BERBERE, FENNEL, DILL

2c) CRISPY CELERY ROOT - SMOKED CELERY ROOT PURÉE, DRIED ALLIUMS

3) PEAS! - FERMENTED PEANUT, KOSHO, XO, HERBS

4) ASPARAGUS - MORELS, NEW POTATO, RAMPS, DASHI

5) NEW BREAD OLD BREAD | MARIGOLD BUTTER

6) LION’S MANE MUSHROOM - NETTLES, SPELT, CHARD, BROWN BUTTER-YOGURT SAUCE

7) PUMPKIN SEED SORBET

8) LATE SPRING BERRIES - STRAWBERRY CAKE, PECANS, LEMON VERBENA

9) SPICEBUSH PORCINI SHORTBREAD
~
@michelinguide for 2025: 🌟

#hungryglomad_washingtondc #plantbased #sustainability #eatyourveggies Less