The Vernal menu. Always a joy to dine here regardless of the season, or the reason 💚
1) WELCOMING BROTH
2a) OYSTER - CELERY LEAF, HORSERADISH, CHERVIL
2b) CARROTS - CARROT CRACKER, BERBERE, FENNEL, DILL
2c) CRISPY CELERY ROOT - SMOKED CELERY ROOT PURÉE, DRIED ALLIUMS
3) PEAS! - FERMENTED PEANUT, KOSHO, XO, HERBS
4) ASPARAGUS - MORELS, NEW POTATO, RAMPS, DASHI
5) NEW BREAD OLD BREAD | MARIGOLD BUTTER
6) LION’S MANE MUSHROOM - NETTLES, SPELT, CHARD, BROWN BUTTER-YOGURT SAUCE
7) PUMPKIN SEED SORBET
8) LATE SPRING BERRIES - STRAWBERRY CAKE, PECANS, LEMON VERBENA
9) SPICEBUSH PORCINI SHORTBREAD
~
@michelinguide for 2025: 🌟
#hungryglomad_washingtondc #plantbased #sustainability #eatyourveggies
