Experience @die_weinbank ✨

- Seabass, fennel, clams, apple, Verjus butter -
- Sweetbread, prawns, chard raviolo, nettle, peas -
- Venison, liver, white asparagus, morels -
- Rhubarb, raspberries, milk, vanilla -
- Crêpe Suzette -

Foodtastic Experience by @gerhard.fuchs.169 🙏

Great hospitality and perfectly paired by @christianzachwine 🥂 Less