Another of my favourite, more classical restaurants in Copenhagen is @marchal.dk , situated in the very grand Hotel D’Angleterre.
History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this... More
Another of my favourite, more classical restaurants in Copenhagen is @marchal.dk , situated in the very grand Hotel D’Angleterre.
History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this stylish hotel restaurant pays tribute to the Marchal family, both through its name and via its precisely prepared dishes, which come with Danish overtones but a distinctly classical French base – exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette. The floor-to-ceiling wine cellar is an impressive sight, as is the view out over the Royal Square.
Under the direction of Head Chef @alexander__baert Alexander Baert, contemporary Nordic cuisine and timeless French flair collide and inspiration reigns supreme.
This is also another great option if you are struggling on a Sunday or Monday as the restaurant is open for lunch and dinner 7 days a week.
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Michelin Guide - ⭐️
Best Chef Awards -
W50B - ‘Discovery’
La Liste - 84.5
OAD - 180 (2025)
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#Achefabroad #AchefabroadTours #marchal #copenhagenfoodtours #copenhageneats Less
