Ibaraki is often seen simply as another suburban city near Tokyo and overlooked as a tourist destination. While I had a similar image of Ibaraki, a day trip was enough for me to wake up to the potential of this quaint prefecture and to appreciate its local gems hidden out of sight just an hour's distance from Tokyo.
Here's the itinerary of my day... More
Ibaraki is often seen simply as another suburban city near Tokyo and overlooked as a tourist destination. While I had a similar image of Ibaraki, a day trip was enough for me to wake up to the potential of this quaint prefecture and to appreciate its local gems hidden out of sight just an hour's distance from Tokyo.
Here's the itinerary of my day... More
Ibaraki is often seen simply as another suburban city near Tokyo and overlooked as a tourist destination. While I had a similar image of Ibaraki, a day trip was enough for me to wake up to the potential of this quaint prefecture and to appreciate its local gems hidden out of sight just an hour's distance from Tokyo.
Here's the itinerary of my day... More
▪️Indochinoise (Kuramae)
▪️Southeast Asian Cuisine (Dinner Course: ~10K)
Tucked away in the upper floors of a residential building in a quiet part of Taito-ku, Indochinoise is ran by a Japanese couple who used to live in S.East Asia. The eclectic course includes stunningly colorful dishes inspired from Laos, Khmer, Vietnam cuisines.
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Now,... More
▪️Trompette - Nihonbashi, Tokyo (French / ¥15K)
"What is your favorite restaurant in Tokyo" may be an impossible question to answer, but every time I am asked this question, my two dinners at Trompette keep flashing before my eyes nonetheless. How does one describe the feeling when biting into the Bistro's signature dish: a succulent pigeon... More
Early May, I had the pleasure to visit Kodama, a Kaiseki-ya in Nishi-Azabu recommended by Vedat Milor.
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Kodama retains the classical elements that make kaiseki courses special, showcasing the seasonal bounties of spring in a subtle yet striking manner. But what makes dining here special is the innovative touches from the chef that elevate the course... More
"Zing" would be the word I'd use to describe Thai cuisine's definitive characteristic: the barrage of bright and zesty flavors in each dish, overwhelming the senses and stimulating the taste buds to the max through a chaotic interplay of sweet, sour, and spicy elements.
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There's much less emphasis here on the ingredient compared to Japan. The techniques... More
▪️Indochinoise (Kuramae)
▪️Southeast Asian Cuisine (Dinner Course: ~10K)
Tucked away in the upper floors of a residential building in a quiet part of Taito-ku, Indochinoise is ran by a Japanese couple who used to live in S.East Asia. The eclectic course includes stunningly colorful dishes inspired from Laos, Khmer, Vietnam cuisines.
◾
Now,... More
▪️Trompette - Nihonbashi, Tokyo (French / ¥15K)
"What is your favorite restaurant in Tokyo" may be an impossible question to answer, but every time I am asked this question, my two dinners at Trompette keep flashing before my eyes nonetheless. How does one describe the feeling when biting into the Bistro's signature dish: a succulent pigeon... More
Early May, I had the pleasure to visit Kodama, a Kaiseki-ya in Nishi-Azabu recommended by Vedat Milor.
◾
Kodama retains the classical elements that make kaiseki courses special, showcasing the seasonal bounties of spring in a subtle yet striking manner. But what makes dining here special is the innovative touches from the chef that elevate the course... More