Last week our three back to back Best of Tokyo tours were a huge success. For me, one of the highlights was our lunch at ⭐️⭐️⭐️ @sezannetokyo .
On the 7th floor of the Four Seasons Hotel Marunouchi, SÉZANNE presents an effortlessly elegant blend of French technique and Japan’s dazzling seasonal ingredients, under the direction... More
Last week our three back to back Best of Tokyo tours were a huge success. For me, one of the highlights was our lunch at ⭐️⭐️⭐️ @sezannetokyo .
On the 7th floor of the Four Seasons Hotel Marunouchi, SÉZANNE presents an effortlessly elegant blend of French technique and Japan’s dazzling seasonal ingredients, under the direction of British-born chef Daniel Calvert. Calvert’s journey—from London to New York, Paris and Hong Kong—has honed a style that’s both deeply rooted in classical French cuisine and boldly Japanese in spirit. His mantra? “Consistency is key; anyone can shine once, but doing the same thing brilliantly… that’s a feat.”
I really couldn’t fault this meal and I think this is truly one of the world’s best restaurants in terms not only of food but also in terms of service.
I really can’t wait to bring more of our groups to this incredible restaurant next year.
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Michelin Guide - ⭐️⭐️⭐️
La Liste - 93.50
W50B - 7
Best Chef Awards - 🔪 🔪🔪
OAD - 33 (Japan list)
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