Last week our three back to back Best of Tokyo tours were a huge success. For me, one of the highlights was our lunch at ⭐️⭐️⭐️ @sezannetokyo .
On the 7th floor of the Four Seasons Hotel Marunouchi, SÉZANNE presents an effortlessly elegant blend of French technique and Japan’s dazzling seasonal ingredients, under the direction of British-born chef Daniel Calvert. Calvert’s journey—from London to New York, Paris and Hong Kong—has honed a style that’s both deeply rooted in classical French cuisine and boldly Japanese in spirit. His mantra? “Consistency is key; anyone can shine once, but doing the same thing brilliantly… that’s a feat.”
I really couldn’t fault this meal and I think this is truly one of the world’s best restaurants in terms not only of food but also in terms of service.
I really can’t wait to bring more of our groups to this incredible restaurant next year.
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Michelin Guide - ⭐️⭐️⭐️
La Liste - 93.50
W50B - 7
Best Chef Awards - 🔪 🔪🔪
OAD - 33 (Japan list)
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