Aska
2025.08 dinner
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CLAW | Gently smoked langoustine claw with wild beach rose and salted raspberry

SCALLOP | Live scallop from Cape Cod with white turnip and black current leaf.
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates... More