もぐも ぐろぐ

This restaurant prioritizes "sharpness" above all else.The three brothers teach various knife sharpening techniques and explain their dedication, while their father passionately shares his insights.Here, "sharpness" is not just about knives.They handle everything from hunting deer and boar themselves, considering how to respect and utilize life, which embodies their philosophy of "sharpness."One of their unique features is the Japanese knives crafted by Yusuke Sezaki.They never skip any steps in the process, and during the final seasoning, they play classical music to enhance the quality.Using sharp knives prevents crushing the cells of vegetables, reducing bitterness and off-flavors while enhancing aroma.To preserve the flavors, they primarily use enamel cookware.The fish is sourced from Mr. Fujimoto.He employs a stress-free method of catching, even considering the swimming speed, and if the fish experiences stress, he returns it to the sea.They make their own salt by sailing out to collect seawater.The rice is cultivated from sowing to harvesting, with broken grains meticulously removed one by one with tweezers.They use young chickens and seasoned hens for different purposes.Memorable dishes included:- Dashi (broth made from steamed onion, carrot, and turnip)- Squid, so fresh it was still moving- Charred skin of Isaki (grunt fish) with sansho soy sauce- White sweet sea bream bone broth with freshly harvested wild bamboo shoots- A dish showcasing the texture of vegetables cut with precision- A demonstration of carrot cutting (how much can a regular supermarket carrot be elevated with an ultimate knife?)- Deer and boar shin meat dumplings- Charred young deer meat with freshly dug wild celery- Roasted deer loin with wild garlic aroma- Hand-chopped minced boar and pork hamburgers- Rice topped with a raw egg from young hens- Ramen made from a whole chicken broth, featuring menma from bamboo shoots grown to 2 meters- Ice cream with tea and matchaIndeed, with excellent sharpness, even cutting a carrot transforms its flavor into something incredibly smooth, providing a truly remarkable experience.This restaurant connects the act of taking life, cutting, and savoring, all in a single thread. Less