A renowned sushi restaurant located in the bustling streets of Niigata.Originally established about 60 years ago by two brothers, the restaurant is now run by their son.They serve sushi made with fresh seafood from Niigata, prepared in the Edomae style. The rice is beautifully crafted and delicious, perfectly complementing the local fish.In Niigata, sweet shrimp is referred to as "Nanban Ebi," and their sushi featuring this ingredient is delightful. The chef enhances the flavor of the Nodoguro (black throat perch), which feeds on Nanban Ebi, by incorporating the shrimp's miso into the dish, showcasing remarkable creativity.The marinated fatty tuna (Toro) is paired with a paste made from the innards of the squid that the tuna likely eats. The concept of incorporating the food chain into their sushi is impressive, making for a truly enjoyable experience.
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