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Al Gatto Verde Modena

Overview

Average rating from 0 meals 0 / 10
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Restaurant Views: 164
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Chef

Jessica Rosval

Cuisine

Contemporary, Emilian

Foodle Reviews

on 27 Nov 2024

Sweet Finale at @algattoverdecasamarialuigia

Sugar Tart / Tarte au Sucre
Maple syrup-baked cream with roasted apple and walnuts—felt like a Canadian-inspired dessert reminiscent of Massimo Bottura’s famous Oops! I Dropped the Lemon Tart.

Cielo Terra Mare (Earth, Air, Sea)
A dessert resembling a carved light pink rose, but actually a carbon semifreddo made with ashes from the oven, filled with sour raspberry and caviar, set on a kombu and nori cookie, and bathed in rose-flavored... More

on 25 Nov 2024

Mac & Cheese but make it Michelin-level and crafted by one of the one talented Italian chefs in the world. @jessrosval @algattoverdecasamarialuigia

OVEN-BAKED MIGNOLO TORTELLINI
Handmade Emilian tortellini au gratin with a luscious cream of Parmigiano Reggiano aged 36 months.

Also loved the TRUFFLE BORLENGO DALL’APPENNINO—featuring Emilian Black Pregiato Truffle and mountain mushrooms. Absolutely divine!

Recommended in Modena

Address

Stradello Bonaghino, 56, 41126 Modena MO, Italy

Hours

Open hours

Phone

+39 334 655 5554

Website

https://ristorantealgattoverde.com/