Overview
Restaurant Views: 164
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 346
Chef
Jessica Rosval
Cuisine
Contemporary, Emilian
Foodle Reviews
Sweet Finale at @algattoverdecasamarialuigia
Sugar Tart / Tarte au Sucre
Maple syrup-baked cream with roasted apple and walnuts—felt like a Canadian-inspired dessert reminiscent of Massimo Bottura’s famous Oops! I Dropped the Lemon Tart.
Cielo Terra Mare (Earth, Air, Sea)
A dessert resembling a carved light pink rose, but actually a carbon semifreddo made with ashes from the oven, filled with sour raspberry and caviar, set on a kombu and nori cookie, and bathed in rose-flavored... More
Sweet Finale at @algattoverdecasamarialuigia
Sugar Tart / Tarte au Sucre
Maple syrup-baked cream with roasted apple and walnuts—felt like a Canadian-inspired dessert reminiscent of Massimo Bottura’s famous Oops! I Dropped the Lemon Tart.
Cielo Terra Mare (Earth, Air, Sea)
A dessert resembling a carved light pink rose, but actually a carbon semifreddo made with ashes from the oven, filled with sour raspberry and caviar, set on a kombu and nori cookie, and bathed in rose-flavored seawater. Less
Mac & Cheese but make it Michelin-level and crafted by one of the one talented Italian chefs in the world. @jessrosval @algattoverdecasamarialuigia
OVEN-BAKED MIGNOLO TORTELLINI
Handmade Emilian tortellini au gratin with a luscious cream of Parmigiano Reggiano aged 36 months.
Also loved the TRUFFLE BORLENGO DALL’APPENNINO—featuring Emilian Black Pregiato Truffle and mountain mushrooms. Absolutely divine!
Recommended in Modena
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- Osteria Francescana
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- Franceschetta 58
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- L'Erba del Re
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- Osteria Santa Chiara
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- Ristorante da Enzo
- Via Coltellini, 17, 41121 Modena MO, Italy
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1 Meal
Address
Stradello Bonaghino, 56, 41126 Modena MO, Italy
Hours
Tuesday: Closed
Wednesday: 19:30 - 22:30
Thursday: 19:30 - 22:30
Friday: 19:30 - 22:30
Saturday: 19:30 - 22:30
Sunday: 12:30 - 15:30
Phone
+39 334 655 5554
Website
https://ristorantealgattoverde.com/