Mac & Cheese but make it Michelin-level and crafted by one of the one talented Italian chefs in the world. @jessrosval @algattoverdecasamarialuigia
OVEN-BAKED MIGNOLO TORTELLINI
Handmade Emilian tortellini au gratin with a luscious cream of Parmigiano Reggiano aged 36 months.
Also loved the TRUFFLE BORLENGO DALL’APPENNINO—featuring Emilian Black Pregiato Truffle and mountain mushrooms. Absolutely divine!
