Dinner at Al Gatto Verde

Dinner at Al Gatto Verde

at Al Gatto Verde on 27 November 2024
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Sweet Finale at @algattoverdecasamarialuigia

Sugar Tart / Tarte au Sucre
Maple syrup-baked cream with roasted apple and walnuts—felt like a Canadian-inspired dessert reminiscent of Massimo Bottura’s famous Oops! I Dropped the Lemon Tart.

Cielo Terra Mare (Earth, Air, Sea)
A dessert resembling a carved light pink rose, but actually a carbon semifreddo made with ashes from the oven, filled with sour raspberry and caviar, set on a kombu and nori cookie, and bathed in rose-flavored seawater.