Foodle Reviews
@108cph has kicked off the summer with a lovely menu, which - to me - really is the essence of what @kristianbaumann and his team are doing. All sorts of fresh, juicy, creamy and crunchy textures are presenting the highly complex yet easy to enjoy cuisine that 108 stands for.
This picture shows the first serving, a tray full of the best produce in season. Too many things for me to describe here, but they're all amazing! The menu costs DKK 399, which is a true bargain
.
.
.
#foodie... More
@108cph has kicked off the summer with a lovely menu, which - to me - really is the essence of what @kristianbaumann and his team are doing. All sorts of fresh, juicy, creamy and crunchy textures are presenting the highly complex yet easy to enjoy cuisine that 108 stands for.
This picture shows the first serving, a tray full of the best produce in season. Too many things for me to describe here, but they're all amazing! The menu costs DKK 399, which is a true bargain
.
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
Sturgeon mousse, shitake mushroom and liquorice served at the @108cph putlock dinner.
.
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury
Smoked barley ice cream served with a sirup based on kelp, freshly pressed hazelnut oil and flakes of blackberry. A beautiful dessert with an intense fruitiness and depth from the smoked barley. Another great dish fra @kristianbaumann and the @108cph team!
.
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram... More
Smoked barley ice cream served with a sirup based on kelp, freshly pressed hazelnut oil and flakes of blackberry. A beautiful dessert with an intense fruitiness and depth from the smoked barley. Another great dish fra @kristianbaumann and the @108cph team!
.
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #108restaurant #copenhagen #icecream Less
I've had cravings for the lovely pastry @108cph @thecorner_108 for a long time and yesterday I went to have this coffee kombucha roll. It was still super good but I missed some of the caramelization and buttery flavours from previous visits. Still recommendable though. The same counts for the cappuccino - well-integrated foam, lots of coffee taste and a generous serving!
.
.
.
#foodie #foodies #foodporn #instafood #food... More
I've had cravings for the lovely pastry @108cph @thecorner_108 for a long time and yesterday I went to have this coffee kombucha roll. It was still super good but I missed some of the caramelization and buttery flavours from previous visits. Still recommendable though. The same counts for the cappuccino - well-integrated foam, lots of coffee taste and a generous serving!
.
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #108 #thecorner108 #noma #pastry #danishpastry Less
The now closed 108 - the Kristian Baumann headed restaurant in the NOMA family. Kristian Baumann comes from the NOMA kitchen and family, and the new Nordic kitchen with fresh ingredients was very present at 108. This afternoon was an offer we bought. And we have done that, and do not do that again, that is never a good experience. That should not be hold against 108.
The food had a 100% control of the technic needed to make Michelin level food, and the taste was very balanced and interesting. The... More
The now closed 108 - the Kristian Baumann headed restaurant in the NOMA family. Kristian Baumann comes from the NOMA kitchen and family, and the new Nordic kitchen with fresh ingredients was very present at 108. This afternoon was an offer we bought. And we have done that, and do not do that again, that is never a good experience. That should not be hold against 108.
The food had a 100% control of the technic needed to make Michelin level food, and the taste was very balanced and interesting. The wine pairing was fine, maybe a bit unadventurous (which I think is very much what to expect for an offer - which the service levels was under strain of as well, these offers can turn even AOC into something very unadventurous, which we have tried)
The Copenhagen food scene at the time (and to this day) had (and have) these flavors very present, so this was a very nice and pleasant experience, and maybe a bit bland. To be fair, when you are in the NOMA family, I think you are held up to a higher standard, which is not 108s fault, but it was.
I am sad this was the only time I got to try 108, but I have tried KOAN (Kristian Baumann's new Korean restaurant) take-away and will definitely try the restaurant once they have a more permanent residence
Less
Recommended in Copenhagen
-
- Noma 2.0
- Refshalevej 96, 1432 København K, Denmark
-
ogOAD 19WB50 Best of the BestEC #52LL #58RR #11Eatinerary's
-
88 Meals
-
- Geranium
- Per Henrik Lings Allé 4, 8. Sal, 2100 København, Denmark
-
oOAD 10WB50 Best of the BestEC #42LL #58RR #3
-
43 Meals
-
- Alchemist
- Refshalevej 173C, 1432 København, Denmark
-
ngOAD 1WB50 #8LL #413RR #78
-
121 Meals
-
- Mulgeo Blinis-Bar Torvehallerne
- Linnésgade 17, 1361 København, Denmark
-
1 Meal
-
- Mes
- Jarmers Pl. 1, 1551 København, Denmark
-
1 Meal
Address
Strandgade 108, 1401 København, Denmark
Hours
Phone
+45 32 96 32 92