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Foodle
Dry Aged Duck glazed with burnt honey, fennel, braised farro, roasted beets, duck heart en crépinette ($36)
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2 likes
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2 likes
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Chestnut Agnolotti stuffed with sheeps milk ricotta, celery root, black truffle, pecorino, roasted pears ($26)
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2 likes
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2 likes
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Chestnut Brioche, pear butter and pears poached in verjus rouge, pear sorbet, chestnut chips ($12)
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2 likes
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