Foodle

Dry Aged Duck glazed with burnt honey, fennel, braised farro, roasted beets, duck heart en crépinette ($36)

7

Chestnut Agnolotti stuffed with sheeps milk ricotta, celery root, black truffle, pecorino, roasted pears ($26)

7

Chestnut Brioche, pear butter and pears poached in verjus rouge, pear sorbet, chestnut chips ($12)

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Featured Restaurants

via Hottest Tables

Restaurante Clandestino

R. Medeiros de Albuquerque, 97 - Jardim das Bandeiras, São Paulo - SP, 05436-060, Brazil

Dumpling House Restaurant

328 Spadina Ave, Toronto, ON M5T 2E7, Canada

Bozar Restaurant

Rue Baron Horta 3, 1000 Bruxelles, Belgium

OAD 13 WB50 #63 n

Grapes

Ledererstraße 8a, seperater Eingang, 80331 München, Germany

OAD 612 RR #8023 RR PRO #12.73 RR USER #0.00

Restaurant Königshof

Karlspl. 25, 80335 München, Germany

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