Foodle

The Oyster Pie - A savory oyster custard topped with osetra caviar, a touch of crème fraîche, green apple dressed with lemon, & dill. Served with Moet & Chandon 2009 Grand Vintage Champagne ($65)

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Fried Razor Clams, crispy sweet potatoes from Beth Eccles, celery root remoulade, parmesan, mint ($16)

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Shaved Foie Gras -With 'timeless prairie' honey crisp apples, smoked raisin marmalade, cinnamon-raisin toast ($19)

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A Fall Salad of port-braised quince, brussels sprouts, toasted pumpkin seeds, crispy grains, whipped gorgonzola ($14)

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Hawaiian Rolls with country ham cultured butter, smoked sesame seeds and pumpkin stewed in saba ($8)

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Chef Jimmy Papadopoulos

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Featured Restaurants

via Hottest Tables

Pou des Lleó

Pou Des Lleó, s/n, 07850, Illes Balears, Spain

La Cour des Lions

Rue Ibrahim El Mazini, Marrakech 40000, Morocco

LL #598

Trattoria Da Cesare al Casaletto

Via del Casaletto, 45, 00151 Roma RM, Italy

OAD 184

Sushi Meino

Japan, 〒106-0045 Tokyo, Minato City, Azabujūban, 1-chōme−6−1 The V-City 麻布十番 Place 6F

Dooky Chase

2301 Orleans Ave, New Orleans, LA 70119, USA

OAD 229
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