Foodle

Lou Stejskal added a new meal Lunch at Disfrutar at Disfrutar
6 years ago

Few restaurants can implement molecular gastronomy techniques, presentation and taste successfully. In addition to accomplishing this, Disfrutrar served us a seamless symphony of dishes, sometimes giving my son a dish I had already tried, while serving me something new.

Afterwards, they invited us to their Innovation Lab where they brainstorm their... More

Lou Stejskal added a new meal Dinner at Noma Mexico at Noma Mexico with Gerhard Huber
6 years ago

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Gerhard Huber liked Lou Stejskal's meal Dinner at Noma Mexico at Noma Mexico with Gerhard Huber
6 years ago

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Lou Stejskal added a new photo note to Lunch at Disfrutar at Disfrutar
6 years ago

Oriol Castro shows how each menu is on its own board so the Disfrutar team can plan and evaluate each tasting menu.

Lou Stejskal liked Paulo Airaudo's meal Dinner at atera at Atera
6 years ago

Lou Stejskal added a new photo note to Lunch at Disfrutar at Disfrutar
6 years ago

Oriol Castro gives me and my son a tour in the Disfrutar innovation lab.

Kamen Kanev liked Lou Stejskal's photo
6 years ago

Oriol Castro gives me and my son a tour in the Disfrutar innovation lab.

Kamen Kanev liked Lou Stejskal's meal Dinner at Noma Mexico at Noma Mexico with Gerhard Huber
6 years ago

2 likes
1 comment
1 share

Gerhard Huber liked Lou Stejskal's meal Lunch at Disfrutar at Disfrutar
6 years ago

Afterwards, they invited us to their Innovation Lab where they brainstorm their... More

Lou Stejskal liked Lou Stejskal's meal Lunch at Husk at Husk Nashville
6 years ago

A charming house filled with differently decorated rooms. The bustling, open kitchen in the gangway is adjacent to the stairwell which leads down to another spacious dining area. Patio in the warm months. The food is all locally sourced and in the entry hangs a board listing the purveyors. Chef: Sean Brock
https://loustejskal.com/2017/10/01/husk/