Foodle

Booked our table way in advance. We were fortunate enough to be seated at the upstairs table around the show kitchen. We have shared the u shape table with other fellow diners, altogether 11 of us. First the international culinary team one by one introduced themselves. The crazy food journey started afterwards. 25 courses, each and every one of them blew us away. Absolutely stunning and unusual combination of indian, thai, japanese etc. flavours. Every bite was beautifully presented and made of the finest ingredients. Chili and chocolate bonbon, Gobi caviar, akami tartar, tomato matcha, were all our favourites. The desserts and coffee were served downstairs where we carried on chatting with the other diners. Waiting staff was friendly but could have been a little more efficient with refilling the drinks. But this did not spoil our brilliant evening at all. Any time we are back in the area we will make sure to go back.
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Last evening of our unforgatable holiday we were fortunate enough to sample the creations of Chef Arnaud Lallement. Perfect culinary experince from start to finish along the Saveur menu. Wonderful personalised service, with great attention to all details. John Dry, milk fed lamb, just to name few of the plates. The cheese selection of Philippe Olivier was amazing. We have to mention the soft goat cheese with shalot onions the best we have ever tasted and we have tasted a lot. Amazing bread, butter, amuse bouche, petit 4, all the highest quality. Our chosen welcome drink was a small serie of Francis Boulard rose champagne and our dinner was accompanied with a bottle of Chateauneuf Du Pape rouge 2008. Very heavy on the bank card but well worth every cent. Less