Foodle

Neil Walker added dish Cheese: St Nectaire, Epoisse, to Dinner at Pied a Terre at Pied à Terre
6 years ago

Neil Walker added dish Millefeuille, Mouneyrac apples, liquorice, celery to Dinner at Pied a Terre at Pied à Terre
6 years ago

Neil Walker added dish Mango parfait, coconut, Malibu to Dinner at Pied a Terre at Pied à Terre
6 years ago

Neil Walker added dish Petit fours to Dinner at Pied a Terre at Pied à Terre
6 years ago

Tamas Ferencz liked Neil Walker's beverage Wine
6 years ago

Tamas Ferencz liked Neil Walker's dish Tasting of suckling pig, carrots, charred leeks, black sesame
6 years ago

Gerhard Huber liked Dilip Van Waetermeulen's meal Lunch at L'Atelier du Windsor at La Manufacture
6 years ago

Very Nice scrambled eggs with melano truffle. Main course average to insignificant. Nice wine selection but wines served too cold due to a (temporary) technical issue with the wine storage.

Gerhard Huber liked Neil Walker's dish Tasting of suckling pig, carrots, charred leeks, black sesame
6 years ago

Lou Stejskal added a new meal Lunch at Henrietta Red at Henrietta Red
6 years ago

Brunch at Henrietta Red by partner/chef Julia Sullivan, who previously worked at Per Se and Blue Hill at Stone Barns.

Chef: Julia Sullivan
Blog: https://loustejskal.com/2017/09/30/henrietta-red/

Lou Stejskal added a new meal Dinner at Bastion at Bastion
6 years ago

We were lucky to have both Josh Habiger and Trevor Moran cooking for us, as we took the last seating of the night at Bastion. Josh and Trevor have both worked at The Catbird Seat. Trevor, who has also worked at Noma, just happened to be helping out that night.

Bastion is a large, multi-functional space with a large bar area, a smaller bar, and a... More