Foodle

Caprice is one of Hong Kong’s best international restaurants and well deserves all its accolades , but no matter how well regarded a restaurant is from time to time a menu just doesn’t mesh with your individual palate . Sadly for me this was the case this week, the dishes were visually appealing and there was just one dish I disliked but the overall menu composition was too sweet , With the last few savoury courses and dessert all leaning heavily on sugar .
Nonetheless I plan to return next month and as Caprice has a quartet of differing tasting menus , I’m 💯 sure that the next one will blow me away .

First dish is a great start , Alaskan king crab with crustacean jelly , oysters and Kaviari caviar - this dish really leans into the fresh flavour of the crab and its balance with the caviar . With Robuchon and Ducasse also having iconic starters which use basically the same ingredients, this one certainly meets their level .

A haddock panna cotta with cold potato , daikon and pike petrossian caviar followed , this dish did not hit for me . The panna cotta carried little flavour , the cold potato texture was not appealing and the pike caviar overpowered everything including the matching wine .

Beautiful Norwegian langoustine and a chanterelles tart were delicious , the lemongrass sauce seemed out of place to me , a classic beurre Blanc would have been more successful.

A knuckle of Brittany lobster was paired with roast beet glazed in chocolate , a quenelle of lobster coral and a ruby sauce made of lobster shells , beetroot and raspberry . This dish amplified the sweet notes and I was crying out for some savoury moments .

Roast duck was thinly sliced and beautifully presented alongside carrots , citrus fruits and Sauternes& honey sauce . Also paired with Chateau d’ Yquem which was incredibly generous , but by this stage this was too much of a sweet thing .

Cheese platter followed which was very well curated but I would have preferred to see the available options rather than have a selection brought to me.

Roasted peach from Corsica with a honey oat crumble and white peach sorbet was a refreshing and yes very sweet finale . Less

Regenerative agriculture @le_doyennerestaurant_ 💚

- Lobster, cepes, coffee oil, figs -
- Claw of lobster, ginger, apple -
- Pork, chicory, sweetbread, pigs head foie -
- Fresh salad from the garden -
- Figs & Goat milk ricotta -

Foodtastic experience by @james_edward_henry_ and @shaunbarneykelly ✨ Less

#韓国酒場ソルチカ
#梅田
K-POPが流れる韓国料理が食べ飲み放題のお店
今回はランチ限定UFOチョアチキン1999円を注文
まずチキンは5種類の中からから2種類を選択
チーズがナイアガラサクサクのチキンを塗布
伸びる長さ競う相手との距離縮む和気藹々感
チキンは1口でドゥルンと外れる柔らかさで激旨っ
お通しの韓国おにぎりは大きさ己のさじ加減
混ぜて握って配布してとこれも楽しさの醍醐味
麻薬たまごやキムチ盛り合わせなど辛さが癖になる
韓国でも人気の本格的なサイドメニューも充実
これだけ色々食べれて1999円はめっちゃお値打ち
+500円で飲み放題もあり昼からへべれけもOK
雰囲気も良く妖艶なパープルを基調とした店内
若い子に人気のKPOPのMVも流れ楽しい空間
どれも美味しい赤と茶色の食べ物にハズレ無し
韓国行かずして楽しめる安上がり旅気分を是非！
韓国アイドルと言われても疑わない美人女性陣が切り盛り
20241019
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🇰🇷 ランチ限定UFOチョアチキン＋韓国料理食べ放題 1999円 🇰🇷
▪️チョレギサラダ
▪️韓国おにぎりチュモクバブ
▪️麻薬たまご
▪️キムチ3種盛り合わせ
▪️わかめスープ
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@solchika.umeda
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韓国酒場ソルチカ 梅田店
大阪市北区堂山町3-13 B1F
📞050-5590-0617
営業時間
月～木 17:00～23:00
金祝前17:00〜23:30
土曜日 11:30～23:30
日祝 11:30～23:00
定休日 不定休
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#関西グルメ #大阪グルメ #梅田グルメ
PR Less

Recommended bowl: Nice variety

Yamara serves up a variety of bowls and seasonal specials, giving customers a varied menu to choose from. The standard Shio Ra comes with a creamy 100% chicken based soup, plus the usual toppings like pork chashu, menma and nori seaweed. Noodles supplied by Sakurai Shouten. Plenty of other choices to choose like miso, tsukemen, mazesoba, and seasonal offerings which rotate frequently. Sometimes spicy Taiwan ramen or other unique bounties appear. Check the shop's Twitter account for updates: @yama_ningyocho. Open since 2010. Less

Parisian chocolate flan 🇫🇷 🍮
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #flan #parisian #parisianstyle Less