Lutèce Washington

Parisian chocolate flan 🇫🇷 🍮
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #flan #parisian #parisianstyle Less

Melon Sorbet with pepper jam, meringue 😍😘🥰

Thanks to @countofmontecarlocristo for sharing this refreshing dessert 🤤🌶️😋
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Apple Tarte with roasted jam, almonds, cardamom crème anglaise 🍎 🍂
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods #appletart #cremeanglaise #fallseason Less

Heritage Pork Milanese – yuzu koshō crema, capers, and chicory 🤤

Offered on the weekend lunch menu but would be appropriate as a dinner option as well 😋
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods #milanese #heritagepork Less

2) Scotch Egg – sausage merguez, sauce gribiche, basque peppers 🥚

My first time eating a Scotch egg, and I couldn’t have asked for a better one 🤤👏😋
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods #scotchegg #scotcheggs Less

Carrot Bread – ginger, golden raisins, mustard seeds 🥕

This is only available on the lunch menu and should be considered a must order. It’s a very good starter 😘
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods #carrot #carrots #carrotbread Less

11) Madeleines, melon sherbet 🤤

12) Mignardises – whole wheat sables, spiced tomato pâte de fruit, chocolate bon bon with blackcurrant filling 😋
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What I posted about @lutecedc on my second visit on 2/7/2021: “Lutèce carries a palpable charm I find highly endearing” 👏

What I posted about Lutèce on my nineteenth visit on 7/29/2023: “Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service” 🙏

Over a period of time, if you use consistent language to praise a restaurant, that’s probably a good indication they are doing many things right 💯
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #madeleines #mignardises #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #petitfour #petitfours Less

9) honey semifreddo – 18 mo. comté, honeycomb 😘

10) "canelé" – fig leaf, cocoa nibs, salted caramel 🥰
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What I posted about @lutecedc on my second visit on 2/7/2021: “Lutèce carries a palpable charm I find highly endearing” 👏

What I posted about Lutèce on my nineteenth visit on 7/29/2023: “Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service” 🙏

Over a period of time, if you use consistent language to praise a restaurant, that’s probably a good indication they are doing many things right 😃
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods Less

8) Pre-dessert – lemon curd, buttermilk granita, compressed cherries, elderflower 🤤
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What I posted about @lutecedc on my second visit on 2/7/2021: “Lutèce carries a palpable charm I find highly endearing” 🇫🇷

What I posted about Lutèce on my nineteenth visit on 7/29/2023: “Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service” 🥰

Over a period of time, if you use consistent language to praise a restaurant, that’s probably a good indication they are doing many things right 🙏
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods Less

7) Beef Wellington – beef tenderloin, duxelles, Jimmy Nardello pepper 😍😘🥰

When @conroy_matt and @chabelacoss tag team and make a culinary baby, you get this classic wonder. Every morsel of this course was delicious! 🤤👏😋
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What I posted about @lutecedc on my second visit on 2/7/2021: “Lutèce carries a palpable charm I find highly endearing” ❤️

What I posted about Lutèce on my nineteenth visit on 7/29/2023: “Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service” 💙

Over a period of time, if you use consistent language to praise a restaurant, that’s probably a good indication they are doing many things right 👏
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfoods #beefwellington Less

4) badger flame beets – yellow peaches, celery, chickpea purée

5a) sourdough focaccia – cultured butter, basil oil

5b) marinated olives

6) parisian gnocchi – arugula pistou, confit cherry tomato, ricotta
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What I posted about @lutecedc on my second visit on 2/7/2021: “Lutèce carries a palpable charm I find highly endearing” 😘

What I posted about Lutèce on my nineteenth visit on 7/29/2023: “Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service” 🥰

Over a period of time, if you use consistent language to praise a restaurant, that’s probably a good indication they are doing many things right 💙
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods Less

What I posted about @lutecedc on my second visit on 2/7/2021: “Lutèce carries a palpable charm I find highly endearing” 😍

What I posted about Lutèce on my nineteenth visit on 7/29/2023: “Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service” 🥰

Over a period of time, if you use consistent language to praise a restaurant, that’s probably a good indication they are doing many things right 👏
~
YUMMY OPENING SNACKS 🤤😋

1) lamb tartare tartlette – egg yolk, harrisa rose

2a) golden ossetra caviar – pomme paillasson, crème fraîche

2b) tuna belly – shiso, lacto habanero

2c) baby corn – mimolette, corn husk mayo, seaweed

3) live maine bay scallops – yuzu kosho, brown butter
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods Less

12) panna cotta – plums, lemon thyme, raspberry rose sorbet 👏

13) Mignardises 🤤

14) Take-home granola 😋

Final dessert, petit fours, and to-go treat 💙
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods Less

11) cherry tart – whey caramel, cherry pit, vanilla cream 🍒

Get this treat before they go on summer break ☀️
~
Lutèce could likely succeed anywhere in Washington, DC. But le bijou bleu of Georgetown is most at home in a neighborhood that seamlessly melds historic and modern sensibilities. Among the cobblestone streets and quaint shops is where this neo-bistrot thrives with cooking born of esteemed heritage. But it is also cuisine that is not afraid to unshackle from its French identity and flirt with fun. It exercises complete liberty to incorporate contemporary flavors as it pleases, as much for creative expression as for pure recreational pursuit 🥘

With simplicity and seasonality at the forefront, Lutèce serves delicious food that balances flavors and textures in a well-executed fashion. Word-of-mouth praise along with local and external accolades from major publications is testament to its consistently solid delivery over the last few years. The restaurant has a distinct viewpoint; it is unconcerned with looking like everyone else. Their mindset, through principle and repetition, ensures they don’t resemble anyone else here 👏

This manner of cooking doesn’t always generate headlines or elicit over-the-top proclamations on social media. Lutèce’s approach is a slow and accidental way of falling in love, like an ever-warm glow sustained by returned visits and prolonged talks over many nights—and often deep into each evening. Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service 💙

All this is driven by a staff at the top of their current game and yet not at the peak of their potential. This team has changed and grown much as the pandemic forced the industry into quick transition. Ever buoyed from past and recent recognition, from nearby NYC back to the immediate community, Lutèce feels comfortable but not quite settled. Not just yet. A restaurant with this kind of stirring in its heart makes for one of the loveliest dining experiences in the national capital region. Or honestly, anywhere in the US at the moment 🇺🇸

In the parlance of a certain ranked list, @lutecedc is my one to watch 👀 Less

9) honey semifreddo – 18 mo. comté, honeycomb 🧀 🍯

10) "canelé" – fig leaf, cocoa nibs, salted caramel

My wish is that @chabelacoss will do a dessert tasting menu someday. I would even save the menu! 😉
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #comte #semifreddo Less

8) blueberries – lemon posset, buttermilk, corn 🌽

Don’t try to pick a favorite dessert here. Eat them all 🤤
~
Lutèce could likely succeed anywhere in Washington, DC. But le bijou bleu of Georgetown is most at home in a neighborhood that seamlessly melds historic and modern sensibilities. Among the cobblestone streets and quaint shops is where this neo-bistrot thrives with cooking born of esteemed heritage. But it is also cuisine that is not afraid to unshackle from its French identity and flirt with fun. It exercises complete liberty to incorporate contemporary flavors as it pleases, as much for creative expression as for pure recreational pursuit 🧑‍🍳

With simplicity and seasonality at the forefront, Lutèce serves delicious food that balances flavors and textures in a well-executed fashion. Word-of-mouth praise along with local and external accolades from major publications is testament to its consistently solid delivery over the last few years. The restaurant has a distinct viewpoint; it is unconcerned with looking like everyone else. Their mindset, through principle and repetition, ensures they don’t resemble anyone else here 👏

This manner of cooking doesn’t always generate headlines or elicit over-the-top proclamations on social media. Lutèce’s approach is a slow and accidental way of falling in love, like an ever-warm glow sustained by returned visits and prolonged talks over many nights—and often deep into each evening. Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service 🍽️

All this is driven by a staff at the top of their current game and yet not at the peak of their potential. This team has changed and grown much as the pandemic forced the industry into quick transition. Ever buoyed from past and recent recognition, from nearby NYC back to the immediate community, Lutèce feels comfortable but not quite settled. Not just yet. A restaurant with this kind of stirring in its heart makes for one of the loveliest dining experiences in the national capital region. Or honestly, anywhere in the US at the moment 🇺🇸

In the parlance of a certain ranked list, @lutecedc is my one to watch 👀 Less

7) @la_belle_farm duck – sour cherry, chanterelles, almond, cauliflower 😍😘🥰

Both quality and execution have impressed me every time. It’s solid product treated with care and respect. If you look closely, you can see duck heart on the plate as well duck 🦆❤️

This is one of the best duck courses in DC. Big Duck Energy here ⚡️
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods Less

6) heritage pork – romesco, swiss chard, pickled mustard seeds 🐖

The swiss chard was a nice touch 👏
~
Lutèce could likely succeed anywhere in Washington, DC. But le bijou bleu of Georgetown is most at home in a neighborhood that seamlessly melds historic and modern sensibilities. Among the cobblestone streets and quaint shops is where this neo-bistrot thrives with cooking born of esteemed heritage. But it is also cuisine that is not afraid to unshackle from its French identity and flirt with fun. It exercises complete liberty to incorporate contemporary flavors as it pleases, as much for creative expression as for pure recreational pursuit 😃

With simplicity and seasonality at the forefront, Lutèce serves delicious food that balances flavors and textures in a well-executed fashion. Word-of-mouth praise along with local and external accolades from major publications is testament to its consistently solid delivery over the last few years. The restaurant has a distinct viewpoint; it is unconcerned with looking like everyone else. Their mindset, through principle and repetition, ensures they don’t resemble anyone else here 🤚

This manner of cooking doesn’t always generate headlines or elicit over-the-top proclamations on social media. Lutèce’s approach is a slow and accidental way of falling in love, like an ever-warm glow sustained by returned visits and prolonged talks over many nights—and often deep into each evening. Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service 🇫🇷

All this is driven by a staff at the top of their current game and yet not at the peak of their potential. This team has changed and grown much as the pandemic forced the industry into quick transition. Ever buoyed from past and recent recognition, from nearby NYC back to the immediate community, Lutèce feels comfortable but not quite settled. Not just yet. A restaurant with this kind of stirring in its heart makes for one of the loveliest dining experiences in the national capital region. Or honestly, anywhere in the US at the moment 🇺🇸

In the parlance of a certain ranked list, @lutecedc is my one to watch 😍 Less

5) parisian gnocchi – arugula pistou, confit cherry tomato, ricotta 💙

This course has existed on the menu since Day 1, I believe, and gets the seasonal update. Always a comfort and pleasure to eat. If we’re playing the F***, Marry, Kill game, you know this dish will get the ring 💍 💒
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #gnocci #oadtop100 Less

3) Summer squash – salsa verde, Sauvignon sabayon 😋

4a) sourdough focaccia – cultured butter, basil oil 👏

4b) marinated olives 🤤

Pay heed to restaurants that procure great-tasting vegetables and can execute good sauce work to match. Also, a special shout out to the excellent focaccia here. A restaurant that makes good bread is a restaurant that pays attention to details 💙
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #focaccia #breadandbutter #summersquash Less

2) bluefin tuna – gooseberries, tomato dashi, spring onion 🍅

Summer’s a fine time to eat here ☀️
~
Lutèce could likely succeed anywhere in Washington, DC. But le bijou bleu of Georgetown is most at home in a neighborhood that seamlessly melds historic and modern sensibilities. Among the cobblestone streets and quaint shops is where this neo-bistrot thrives with cooking born of esteemed heritage. But it is also cuisine that is not afraid to unshackle from its French identity and flirt with fun. It exercises complete liberty to incorporate contemporary flavors as it pleases, as much for creative expression as for pure recreational pursuit 👨‍🍳

With simplicity and seasonality at the forefront, Lutèce serves delicious food that balances flavors and textures in a well-executed fashion. Word-of-mouth praise along with local and external accolades from major publications is testament to its consistently solid delivery over the last few years. The restaurant has a distinct viewpoint; it is unconcerned with looking like everyone else. Their mindset, through principle and repetition, ensures they don’t resemble anyone else here 👏

This manner of cooking doesn’t always generate headlines or elicit over-the-top proclamations on social media. Lutèce’s approach is a slow and accidental way of falling in love, like an ever-warm glow sustained by returned visits and prolonged talks over many nights—and often deep into each evening. Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service 💙

All this is driven by a staff at the top of their current game and yet not at the peak of their potential. This team has changed and grown much as the pandemic forced the industry into quick transition. Ever buoyed from past and recent recognition, from nearby NYC back to the immediate community, Lutèce feels comfortable but not quite settled. Not just yet. A restaurant with this kind of stirring in its heart makes for one of the loveliest dining experiences in the national capital region. Or honestly, anywhere in the US at the moment 🍽️

In the parlance of a certain ranked list, @lutecedc is my one to watch 👀 Less

A few more of the fantastic opening bites of the Chef’s Table tasting menu. Notice they aren’t overly dressed up or worked beyond recognition. The product is already the star! ⭐️👏

1b) foie mousse – apricot, sourdough cracker 🤤

1c) bangs island pickled mussel – vadouvan aioli 😋

1d) shenandoah lamb rib – burnt eggplant 😍😘🥰
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods Less

2) fluke crudo – cucumber, bay laurel, buttermilk 😍😘🥰

One of the best crudos I’ve had in recent memory. Spouse material. Yeah, this one’s a keeper 💍
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #buzzfeedfood #buzzfeedfoods #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide Less

8) La Belle Farm Duck – sour cherry, morels, almond, cauliflower 😍😘🥰

Always delicious! This 🦆 soars higher and delivers more consistent satisfaction than a certain airline ✈️
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #buzzfeedfood #buzzfeedfoods #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide Less

2) scallop crudo, gooseberry, yuzu kosho, nasturtium

The seafood will rotate occasionally, but I’ve never been disappointed by the crudos here 👏
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #buzzfeedfood #buzzfeedfoods #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #goodcooking #frenchbistro Less

@la_belle_farm duck, figs, foie gras, sauce bigarade 🦆

Bet on the duck here 🤤😋
~
New and returning guests should plan ahead if they want to eat @lutecedc now. This Georgetown neo-bistrot, a local gem for the last two years, is suddenly red-hot commodity. After landing on the New York Times’ “America’s Best Restaurants” earlier this month, reservations were snatched up quickly. But the unsurprising revelation is Lutèce, headed by Chef Matt Conroy, has put out quality, memorable food since the summer of 2020 🙏

I still remember a roast chicken served early in the pandemic that could favorably compare with the one at the famous Zuni Café in San Francisco. A crudo of hiramasa bathed in a tomatillo aguachile was so refreshing and stunningly delicious, I slurped every last drop of the tangy broth straight from the bowl. Beets and carrots get plated at their seasonal peak, bursting with color and natural sweetness. Paired with labneh and often accompanied by crumbles of salty blue cheese or chopped walnuts, you won’t find better root vegetables within walking distance of the neighborhood’s cobbled streets. The fucklicious duck constantly makes me sing the praises of purveyor La Belle Farm for their consistent quality. Lutèce smartly keeps the preparation uncomplicated, deferring to a complementary fruit and a classic sauce to transform a familiar fowl into a beguiling dish 👏

Fullness is no excuse to skip desserts here. They equally satisfy without making you sleepy or leaving you bloated, with sufficient sweetness more often derived from fruit as a component than the overuse of sugar. I have a tendency to eat them all before leaving 😁

On my previous visit, I stopped by the kitchen to congratulate them on the NYT article ✍️

“Can. You. Believe. It?!” pastry chef Isabel Coss intoned with a huge smile that curved upward, seemingly past her temples, as though it was reaching for the sky. (She has the kind of rare smile that envelops her whole face.) I could feel the joy radiating from her which made the moment that much sweeter

“Absolutely. I’ve believed it from the beginning.”

When you eat here, I’m betting you will as well 😃 Less

A series of terrific desserts to close out the tasting menu 🤤😋

8) Coconut panna cotta, kombucha granita, kiwi, cucumber

9) Bronze fennel sorbet and mousse

10) Roasted plum, sabayon, mezcal, hoja santa ice cream

11) Lemon verbena marshmallows
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#hungryglomad_washingtondc #foodiegram #foodpic #foodpics #foodaddict #foodaddicts #foodgram #foodgrams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #buzzfeedfood #buzzfeedfoods #lefooding #modernfrench #frenchfood #frenchcuisine #bistronomy #bistronomie #georgetowndc #dcdining #eeeeats #neighborhoodrestaurant Less

To me, @lutecedc represents a restaurant of contrasts. The cooking is respectful of tradition but not rigidly beholden to it. (Non-French influences pop up occasionally and are interwoven seamlessly into their repertoire of dishes). You can drop by on a weekday for a casual meal or better yet, splurge for the Chef’s Table on the weekend. The space is cozy, almost too much at times, though the closeness is mostly comforting, never cloying. You have room to maneuver and breathe. No matter which table you sit at, you are always at the center of the conviviality. This neo-bistro is both a neighborhood stop and a worthy dining destination for foodies residing outside of Georgetown 🇫🇷

Lutece knows its identity and cooks according to its strengths with a tendency to maximize every ounce of flavor from their seasonal products. And what amazing produce they get from the surrounding areas. You likely will relish the vegetables as much as the fish or meats. My preference is to come early and order more than what I think I can eat. When the food is this good, my appetite—I hope yours as well—will often expand to accommodate as many courses as possible 😋

Terrific opening bites from the Chef’s Table tasting menu 😃

1) Pommes paillasson with dill, chives, and caviar ❤️

2) Shiso leaf and steak tartare 🤤

3) Chilled corn soup 🌽 Less

Sourdough focaccia and cultured butter 🤤

The house-made bread and butter is a great way to start a meal @lutecedc 😃
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#hungryglomad_washingtondc #finefood #finefoods #foodiegram #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #bestfood #bestfoods #buzzfeedfoods #lefooding #modernfrench #frenchfood #frenchcuisine #bistronomy #bistronomie #georgetowndc #focaccia #breadandbutter #dcfood #dcfoodporn Less

1) Chocolate ganache, coffee caramel, feuilletine, cocoa nibs 🥰

2) Krema candy from France 👏
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#hungryglomad_washingtondc #georgetowndc #modernfrench #neobistro #bistronomy #bistronomie #bistrofood #frenchfood #frenchcuisine #frenchinspired #michelinplate #foodgasm #foodspotting #yummyfood #lefooding #onthetable #bestfood #bestfoods #buzzfeedfoods #forkyeah #goodeats #seriouseats #instafood #dcdining #greatfood #goodfood #eeeats #eeeeats #ganache #dcfood Less