4) badger flame beets – yellow peaches, celery, chickpea purée

5a) sourdough focaccia – cultured butter, basil oil

5b) marinated olives

6) parisian gnocchi – arugula pistou, confit cherry tomato, ricotta
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What I posted about @lutecedc on my second visit on 2/7/2021: “Lutèce carries a palpable charm I find highly endearing” 😘

What I posted about Lutèce on my nineteenth visit on 7/29/2023: “Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service” 🥰

Over a period of time, if you use consistent language to praise a restaurant, that’s probably a good indication they are doing many things right 💙
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