Seasonal vegetables. At three-Michelin-starred, plant-based restaurant "King's Joy" in Beijing.
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Sot-l'y-laisse, onions, toasted bread. Recently at two-Michelin-starred "Söl'ring Hof" on the island of Sylt.
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Crab, sea urchin, sauerkraut ice cream. Recently at two-Michelin-starred "Söl'ring Hof" on the island of Sylt.
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Pollack, radishes, chamomile, roe. Recently at two-Michelin-starred "Söl'ring Hof" on the island of Sylt.
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"Double duck". At "Da Vittorio"'s two-Michelin-starred outpost in Shanghai.
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The legendary Paccheri pasta "Vittorio" style. At "Da Vittorio"'s two-Michelin-starred outpost in Shanghai.
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Egg "cerenghin", mashed potatoes, white Alba truffles. At "Da Vittorio"'s two-Michelin-starred outpost in Shanghai.
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Binchōtan-grilled Wagyu, eel (unagi), sauerkraut, caviar. At three-Michelin-starred "Taian Table" in Shanghai.
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Foie gras, plum, lentils, vadouvan curry. At three-Michelin-starred "Taian Table" in Shanghai.
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Uni, squid, panzanella, basil. At three-Michelin-starred "Taian Table" in Shanghai.
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#uni #stefanstiller #christiaanstoop #shanghai #threemichelinstars #troisetoiles_shanghai
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